canned peach crisp recipe

Written ByJenny Smyth Posted on
canned peach crisp recipe
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The Best canned peach crisp recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: canned peach crisp. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of sweet peaches, crunchy oat topping, and hint of cinnamon is absolutely divine. I love how easy it is to prepare, and the best part is that it’s ready in just 30 minutes!

My kids adore helping me in the kitchen, and they always get excited when they see the finished product. This recipe is a staple in our household, and I’m sure it will become one of your go-to desserts as well. Plus, with the use of canned peaches, you can enjoy this delicious treat year-round without worrying about the seasonal availability of fresh peaches. The health benefits are also a plus – the peaches are a great source of vitamin C and antioxidants, while the oats provide a boost of fiber and texture.

It’s a win-win situation all around! So grab some canned peaches and let’s get started on this simple yet impressive dessert recipe. The first time I made this recipe was when I was trying to come up with a dessert for a potluck at work. I needed something that would impress but wouldn’t take up too much time or effort.

That’s when I stumbled upon this canned peach crisp recipe online. It seemed so easy and straightforward that I couldn’t resist giving it a try. And boy am I glad I did! Not only did it turn out perfectly, but everyone at the potluck loved it too – some even asked for seconds (which is always a good sign).

Since then, I’ve made it countless times for various gatherings and events, and it never fails to be a crowd-pleaser. My family loves helping me in the kitchen, especially when we get to indulge in the finished product together. We often make this recipe during the summer months when fresh peaches are in season, but we also enjoy it during the winter months when canned peaches are readily available.

Canned Peach Crisp

Canned Peach Crisp

4.9 from 1773 votes

A warm and comforting dessert made with canned peaches and a buttery oat topping. This easy crisp comes together quickly with pantry staples and bakes into a golden, bubbly treat.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Filling

2 cans (15 oz each) sliced peaches in juice, drained
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon

For the Crisp Topping

3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a medium bowl, combine the drained peaches, granulated sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon.
3Stir gently until the peaches are evenly coated.
4Transfer the peach mixture to an 8×8 inch baking dish and spread it into an even layer.
5In a separate bowl, mix the flour, oats, brown sugar, remaining 1/2 teaspoon cinnamon, and salt.
6Add the cold butter cubes to the dry topping mixture.
7Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces.
8Sprinkle the topping evenly over the peaches.
9Bake for 25 to 30 minutes, until the topping is golden brown and the filling is bubbly around the edges.
10Remove from the oven and let the crisp cool for 10 minutes before serving.
11Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 13g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. You can also add a pinch of nutmeg or ginger to the topping for extra warmth.

Watch Video Of How Canned Peach Crisp Works

I’ve shared many recipes with you over the years, but this one remains one of my absolute favorites – it’s perfect for any occasion whether you’re hosting a family gathering or just need something quick and delicious after a long day.

One thing I love about this recipe is how versatile it is – serve it warm with vanilla ice cream or whipped cream for an indulgent treat or enjoy it chilled as a light dessert option whenever you need something sweet.

❓ Frequently Asked Questions About Canned Peach Crisp

Q: What type of canned peaches should I use?

A: For this recipe, you’ll want to use unsweetened or low-sugar canned peaches to avoid adding extra sugar to your dessert.

Q: Can I use fresh peaches instead of canned?

A: Yes, you can definitely use fresh peaches if they’re in season – simply peel and chop them before using them in place of the canned variety.

Q: How do I store leftover peach crisp?

A: You can store leftover peach crisp in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months – just thaw and reheat as needed.

Q: Can I make this recipe gluten-free?

A: To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend – also be sure to check the ingredients of your oats for any gluten contamination.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is completely vegetarian-friendly – just be sure to choose vegetarian-friendly options like honey or maple syrup if you prefer not to use refined sugar.

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