shrimp scampi noodles recipe

Written ByJenny Smyth Posted on
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The Best shrimp scampi noodles recipe

I’m so excited to share this delicious shrimp scampi noodles recipe with you! As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one definitely fits the bill. I first tried scampi noodles at a local Italian restaurant, and I was hooked from the very first bite.

The combination of succulent shrimp, garlic, and herbs in a light and creamy sauce, served over perfectly cooked noodles, is just irresistible. And the best part? It’s incredibly easy to make at home.

I’ve made it for my family countless times, and it’s always a hit. My kids devour it in minutes, and my husband asks for seconds every time. I love that this recipe is not only delicious but also healthy and packed with protein.

Shrimp is an excellent source of lean protein, making it perfect for busy families who need a meal that’s both satisfying and nutritious. Plus, with just a few ingredients and some basic cooking skills, you can have this tasty dish on the table in no time. It’s perfect for weeknight dinners or special occasions like holidays or birthdays.

In fact, I’ve even served it at potlucks and family gatherings, where it’s always been a crowd-pleaser.

Shrimp Scampi Noodles

4.7 from 999 votes

Delicious shrimp scampi served over noodles. This dish combines succulent shrimp with a rich, garlicky sauce, and is ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

12 oz noodles

For the Shrimp Scampi

1 lb shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1 shallot, finely chopped
1 tsp red pepper flakes
1/4 cup white wine
1/4 cup chicken broth
2 tbsp lemon juice
2 tbsp chopped fresh parsley
salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Cook noodles according to package instructions until al dente.
3Drain and set aside.
4In a large skillet, melt 2 tbsp of butter over medium heat.
5Add garlic and shallot, sauté until softened and fragrant, about 2 minutes.
6Add shrimp to the skillet, cook until they turn pink and opaque, about 3-5 minutes.
7Remove shrimp from skillet and set aside.
8In the same skillet, add remaining 2 tbsp of butter.
9Stir in red pepper flakes, white wine, and chicken broth.
10Bring to a simmer and cook until the liquid has reduced by half.
11Stir in lemon juice, parsley, salt, and pepper.
12Return shrimp to the skillet and toss to combine.
13Cook until shrimp are heated through.
14Add cooked noodles to the skillet and toss to combine with the shrimp scampi sauce.
15Serve immediately and enjoy.

🔧Equipment

Large pot
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: Use fresh garlic for best flavor. Add a pinch of red pepper flakes for a slight kick.

This shrimp scampi noodles recipe is a staple in our household because it’s so versatile – we can serve it as a quick weeknight dinner or as part of a more elaborate meal for special occasions like holidays or birthdays. Plus, its ease of preparation makes it perfect for busy families who need meals that are both satisfying and nutritious.

To store leftover scampi noodles properly, transfer them to an airtight container after cooling completely; refrigerate within two hours of cooking and consume within three days. Reheat by sautéing cooked noodles with additional butter until heated through; add fresh parsley for garnish if desired.

❓ Frequently Asked Questions About Shrimp Scampi Noodles

Q: What type of noodles should I use for this recipe?

A: For this recipe, you’ll want to use thin, flat noodles such as fettuccine or spaghetti. You can also use linguine or other types of long, thin noodles if you prefer. The key is to choose a noodle that will hold onto the flavorful sauce without becoming too soggy.

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