cake mix pineapple cake recipe

Written ByJenny Smyth Posted on
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The Best cake mix pineapple cake recipe

I’m so excited to share this amazing cake mix pineapple cake recipe with you all. As a busy mom, I’m always on the lookout for quick and easy recipes that my family will love, and this one fits the bill perfectly. I first tried this recipe a few years ago when I was looking for a way to use up some canned pineapple I had on hand.

It’s been a staple in our household ever since, and I’ve even made it for our family gatherings and potlucks. The best part? It’s incredibly easy to make, requiring only a few ingredients and no special equipment.

Just mix together the cake mix, crushed pineapple, eggs, and a few other simple ingredients, pour into a greased pan, and bake until golden brown. The result is a moist and flavorful cake that’s perfect for any occasion. Whether you’re looking for a dessert to serve at a dinner party or just want something tasty for a weeknight treat, this cake mix pineapple cake recipe is sure to please even the pickiest of eaters.

Plus, it’s made with wholesome ingredients that are good for you too! My kids love helping me in the kitchen with this recipe, and they always get so excited when they see the finished product. It’s definitely a crowd-pleaser.

In fact, I’ve even started using it as a base for other recipes, like adding nuts or chocolate chips for extra flavor. The possibilities are endless! So if you’re looking for a reliable and delicious cake recipe that’s sure to become a favorite in your household too, give this one a try today.

Cake Mix Pineapple Cake Recipe

4.6 from 1431 votes

A simple and delicious pineapple cake made using a cake mix. This recipe is perfect for those who want a quick and easy dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 can (20 oz) crushed pineapple
4 eggs
1/3 cup vegetable oil
1 cup pineapple juice

For the Topping

1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking pan and set aside.
3In a large mixing bowl, combine the cake mix, crushed pineapple (including juice), eggs, vegetable oil, and pineapple juice.
4Mix on medium speed until well combined.
5The batter should be thick and smooth.
6Pour the batter into the prepared baking pan and spread evenly.
7Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8The cake should be golden brown on top.
9While the cake is baking, prepare the topping.
10In a small bowl, mix together the white sugar, brown sugar, and cinnamon.
11Remove the cake from the oven and sprinkle the topping evenly over the hot cake.
12Allow the cake to cool completely in the pan before slicing and serving.
13The topping should be slightly crunchy and caramelized.

🔧Equipment

Mixing bowl
9×13 inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 500mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: You can add nuts or coconut flakes to the topping for extra texture and flavor. Serve with a scoop of vanilla ice cream for an extra treat.

This cake mix pineapple cake recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. The best part?

It’s incredibly easy to make ahead of time and store in an airtight container for up to 3 days or freeze it for up to 2 months. Simply thaw overnight in the fridge or reheat at room temperature before serving.

My kids love helping me in the kitchen with this recipe, and they always get so excited when they see the finished product. So go ahead – give this one a try today!

❓ Frequently Asked Questions About Cake Mix Pineapple Cake

Q: What is the origin of this cake mix pineapple cake recipe?

This recipe has its roots in classic Southern desserts, where pineapple was often used as a sweet and tangy addition to cakes and breads.

Q: What type of cake mix should I use for this recipe?

You can use any type of yellow or white cake mix you like – just make sure it’s not chocolate flavored!

Q: Can I substitute the crushed pineapple with fresh pineapple?

No, using fresh pineapple will change the texture of the cake significantly.

Q: How do I store leftover cake?

You can store leftover cake at room temperature in an airtight container for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe gluten-free?

Sure! Just replace the regular cake mix with a gluten-free alternative and proceed with the rest of the recipe as instructed.

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