thai hot sour soup recipe

Written ByJenny Smyth Posted on
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The Best thai hot sour soup recipe

I’m so excited to share my favorite Thai Hot Sour Soup recipe with you! This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

I first discovered this recipe on a trip to Thailand, where I was blown away by the bold flavors and aromas of the street food vendors. The combination of spicy chilies, sour lime juice, and savory fish sauce is a game-changer, and I’ve never met anyone who doesn’t love it.

As a busy mom, I appreciate that this recipe is quick to make and can be customized to suit any occasion – whether it’s a weeknight dinner or a special event. Plus, the health benefits are undeniable – the soup is packed with vitamins and antioxidants from the vegetables and spices.

My kids have always loved helping me prepare this recipe, which makes mealtime even more enjoyable. With its rich history and versatility, Thai Hot Sour Soup is a perfect addition to any meal routine.

Thai Hot Sour Soup (Tom Yum)

4.9 from 542 votes

Tom Yum is a classic Thai soup known for its hot and sour flavors. It is typically made with fragrant herbs, mushrooms, and your choice of protein.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

4 cups chicken or vegetable stock
2 stalks lemongrass, bruised
2 kaffir lime leaves
1-inch piece galangal or ginger, thinly sliced
2 Thai chilies, bruised
1 tbsp fish sauce
1 tbsp lime juice

For the Soup

1 lb mixed mushrooms, sliced
1 cup straw mushrooms, sliced
1 lb chicken breast or firm tofu, sliced
4 cups spinach
2 green onions, chopped

👨‍🍳Directions

1In a large pot, bring the stock, lemongrass, kaffir lime leaves, galangal, and chilies to a boil over high heat.
2Reduce heat to medium and let it simmer for 10 minutes, until the flavors are well combined and the broth is fragrant.
3Add the mushrooms to the pot and cook for 5 minutes, until they release their juices and begin to soften.
4Add the chicken or tofu and cook for an additional 5 minutes, until the chicken is no longer pink in the center or the tofu is heated through.
5Stir in the fish sauce and lime juice.
6Add the spinach and green onions, cooking for 2-3 more minutes, until the spinach is wilted.
7Remove from heat and let the soup rest for 2 minutes.
8Taste and adjust the seasoning with more fish sauce or lime juice if needed.
9Serve the soup hot, garnished with additional green onions and lime wedges.

🔧Equipment

Large pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: Adjust the spiciness by adding more or fewer chilies. You can also add other vegetables like tomatoes or bamboo shoots for added flavor and nutrition.

This Thai Hot Sour Soup recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event. Its rich history and versatility make it perfect for family gatherings or potlucks.

And let’s not forget the health benefits – packed with vitamins and antioxidants from the vegetables and spices. My family has grown up on this recipe, and we love how easy it is to customize to suit our tastes.

Whether you’re in the mood for something spicy or looking for a comforting bowl of goodness, Thai Hot Sour Soup has got you covered.

❓ Frequently Asked Questions About Thai Hot Sour Soup (Tom Yum)

Q1: What is Thai Hot Sour Soup?

Thai Hot Sour Soup is a spicy and sour soup made with a variety of ingredients including chilies, lemongrass, galangal, garlic, shallots, lime juice, fish sauce, and your choice of protein such as chicken or shrimp.

Q2: What makes Thai Hot Sour Soup so popular?

The combination of spicy chilies, sour lime juice, and savory fish sauce creates a flavor profile that is both familiar and excitingly different from traditional Western soups.

Q3: Can I customize the spice level to suit my family’s taste?

Yes! If you prefer a milder flavor, you can reduce the amount of chilies or omit them altogether. If you like it spicier, add more chilies or use hotter varieties like habaneros.

Q4: What kind of protein should I use in this recipe?

You can use chicken breast or thighs, shrimp, or even tofu for a vegetarian option.

Q5: Can I make this recipe ahead of time?

Yes! You can prepare the ingredients up to 24 hours in advance and store them in the refrigerator until ready to assemble the soup.

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