pancakes no butter recipe

Written ByJenny Smyth Posted on
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The Best pancakes no butter recipe

I’m so excited to share with you my favorite pancakes no butter recipe. As a busy mom of three, I’m always looking for ways to make healthy and delicious meals for my family. This recipe is a game-changer – it’s easy to make, packed with nutrients, and perfect for any occasion.

I first discovered this recipe on a food blog several years ago, and I’ve been hooked ever since. The best part? It’s incredibly versatile – you can make it for a quick breakfast, a special brunch, or even as a snack for the kids after school.

My kids love helping me mix up the batter and adding in their favorite toppings, like fresh fruit or chocolate chips. And let’s be real – who doesn’t love a good pancake? But what I love most about this recipe is that it’s actually good for us.

No butter means less saturated fat and calories, making it a guilt-free treat for the whole family. Plus, the addition of whole wheat flour adds fiber and texture to these fluffy treats. I’ve made this recipe countless times for my family, and it never fails to impress.

Whether we’re having a quiet Sunday morning or a chaotic weekday breakfast, these pancakes are always a hit. And the best part? They’re ridiculously easy to make – just mix up the batter, pour it onto your griddle or skillet, and cook until golden brown.

My kids can even help with this part! With this recipe, you’ll be making pancakes like a pro in no time.

Fluffy Pancakes Without Butter

4.9 from 938 votes

These light and fluffy pancakes are made without butter, using oil instead for a tender crumb. Perfect for a quick breakfast or brunch, they are easy to prepare with basic pantry ingredients.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pancakes

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon white sugar
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons vegetable oil

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2Make a well in the center of the dry ingredients.
3In a separate bowl, beat the egg lightly, then stir in the milk and vegetable oil until smooth.
4Pour the wet mixture into the well of the dry ingredients and stir gently with a whisk until just combined; the batter should be slightly lumpy, do not overmix.
5Heat a griddle or non-stick skillet over medium heat (about 375°F or 190°C).
6Lightly grease the surface with a small amount of oil or non-stick spray.
7Pour about 1/4 cup of batter onto the hot griddle for each pancake.
8Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
9Flip the pancake with a spatula and cook for another 1 to 2 minutes, until the underside is golden brown and the pancake is cooked through.
10Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
11Serve immediately with your choice of toppings.

🔧Equipment

Large mixing bowl
Whisk
Griddle or non-stick skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 50mg🧂Sodium: 480mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 7g

📝Notes

For a dairy-free version, substitute the milk with almond milk or oat milk. You can also add a teaspoon of vanilla extract for extra flavor.

Watch Video Of How Fluffy Pancakes Without Butter Works

These pancakes no butter recipe is a staple in our household – they’re easy to make, deliciously flavorful, and perfect for any occasion. Whether we’re having a quick breakfast or a special brunch, these pancakes are always a hit with my family.

And the best part? They’re ridiculously easy to make – just mix up the batter, pour it onto your griddle or skillet, and cook until golden brown.

❓ Frequently Asked Questions About Fluffy Pancakes Without Butter

Q: What makes this pancakes no butter recipe so special?

This recipe stands out from traditional pancake recipes by eliminating the need for butter. Instead, we use olive oil as our primary fat source.

Q: Can I substitute other types of milk in this recipe?

Yes! You can use any type of milk you prefer – almond milk, soy milk, or even coconut milk will work beautifully in place of regular milk.

Q: How do I get my pancakes to be so fluffy?

A key tip for achieving light and fluffy pancakes is to not overmix the batter.

Q: Can I add nuts or chocolate chips to these pancakes?

Absolutely! In fact, my kids love helping me add in their favorite mix-ins – whether it’s chopped nuts or chocolate chips.

Q: How long do these pancakes stay fresh?

You can store leftover pancakes in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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