maple nut fudge recipe

Written ByJenny Smyth Posted on
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The Best maple nut fudge recipe

I’ve been making maple nut fudge for years, and it’s always a hit with my family. The recipe originated from a friend who brought it to our family gathering, and I was hooked from the first bite. The combination of rich maple syrup, crunchy nuts, and smooth chocolate is just perfect.

I love that this recipe is easy to make and requires minimal ingredients, but the result is a decadent treat that’s perfect for any occasion. My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love measuring out the ingredients and stirring the pot. As a busy mom, I appreciate that this recipe can be made in advance and stored for up to two weeks in an airtight container.

The best part? This fudge is actually pretty healthy compared to other sweet treats – the maple syrup provides antioxidants and minerals, while the nuts add protein and fiber. I like to serve it at family gatherings, potlucks, or even as a special treat for my kids’ after-school snacks.

It’s a great way to indulge in something sweet without feeling too guilty. Over the years, I’ve experimented with different types of nuts and flavor combinations, but the classic maple walnut remains my favorite. There’s something about the way the sweetness of the maple syrup pairs with the earthy flavor of the walnuts that just can’t be beat.

Whether you’re a fan of traditional recipes or like to experiment with new flavors, this maple nut fudge recipe is sure to become a staple in your household like it has in mine.

Maple Nut Fudge

Maple Nut Fudge

4.8 from 791 votes

This maple nut fudge is a creamy, sweet confection with a rich maple flavor and crunchy nuts. It comes together quickly on the stovetop and sets into a smooth, sliceable treat.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time3 hours 25 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

2 cups granulated sugar
1 cup packed light brown sugar
1 cup heavy cream
1/2 cup pure maple syrup
2 tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups chopped walnuts or pecans

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
2Set the pan aside.
3In a medium heavy-bottomed saucepan, combine the granulated sugar, brown sugar, heavy cream, maple syrup, butter, and salt.
4Stir over medium heat until the sugars dissolve and the mixture is smooth, about 3 minutes.
5Attach a candy thermometer to the pan and increase the heat to medium-high.
6Cook without stirring until the mixture reaches 238°F (soft-ball stage), which takes about 8 to 10 minutes.
7Watch for a thick, bubbling syrup.
8Remove the pan from heat and let it cool undisturbed until the temperature drops to 130°F, about 20 minutes.
9Do not stir during cooling.
10Add the vanilla extract and beat the mixture vigorously with a wooden spoon until it thickens and loses its shine, about 5 to 7 minutes.
11The fudge should start to pull away from the sides of the pan.
12Stir in the chopped nuts quickly until evenly distributed.
13Immediately pour the fudge into the prepared pan and spread it evenly with a spatula.
14Let the fudge cool at room temperature for 2 hours until fully set.
15Then lift it out using the parchment overhang and cut into 16 squares.

🔧Equipment

8×8-inch baking pan
Parchment paper
Medium heavy-bottomed saucepan
Candy thermometer
Wooden spoon or silicone spatula
Mixing bowl
Knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 45mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 2g

📝Notes

For best results, use a reliable candy thermometer and avoid stirring the mixture while it boils. Store fudge in an airtight container at room temperature for up to 2 weeks.

Watch Video Of How Maple Nut Fudge Works

This maple nut fudge recipe is perfect for any occasion – whether you’re hosting a dinner party or need a special treat for your kids’ after-school snacks. The best part?

It’s incredibly easy to make and requires minimal ingredients. Simply measure out the ingredients, melt the chocolate and nut mixture together, and let it set before cutting into squares.

Store any leftovers in an airtight container in the refrigerator for up to two weeks – reheat gently on low heat if desired.

❓ Frequently Asked Questions About Maple Nut Fudge

Q: What type of nuts should I use?

For this recipe, I prefer using walnuts because of their rich flavor and crunchy texture. However, you can also use pecans or hazelnuts if you prefer a different flavor profile.

Q: Can I make this recipe dairy-free?

Yes, you can easily make this recipe dairy-free by substituting the milk with a non-dairy milk such as almond milk or soy milk.

Q: How long does it take to make this recipe?

This recipe is relatively quick to make – it takes about 20 minutes to prepare and cook.

Q: Can I store this fudge in an airtight container at room temperature?

No, it’s best to store this fudge in an airtight container in the refrigerator to prevent spoilage.

Q: Can I customize this recipe with different flavors?

Yes, feel free to experiment with different flavor combinations such as adding cocoa powder for a chocolatey twist or using different types of nuts for added texture.

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