red death drink recipe

Written ByJenny Smyth Posted on
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The Best red death drink recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion – the Red Death Drink. This delicious concoction has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The Red Death Drink is a unique blend of flavors that will tantalize your taste buds and leave you wanting more.

Its origins are unclear, but I can tell you that it’s a game-changer for any family gathering or dinner party. The key to making this drink is getting the ratio of ingredients just right – not too sweet, not too tangy, but just enough to make your taste buds do the happy dance. I’ve tried it with different combinations of fruits and herbs, but I always come back to the classic recipe.

My kids love helping me in the kitchen and are always eager to taste-test the latest creation. It’s amazing how much they love it when I let them add their own special touch to the recipe. Whether you’re serving it as a refreshing drink or as a base for cocktails, this recipe is sure to please even the pickiest of eaters.

The best part? It’s ridiculously easy to make and requires minimal ingredients. I like to think that the Red Death Drink is more than just a tasty beverage – it’s an experience.

From the first sip to the last, it’s a sensory delight that will transport you to a world of pure bliss.

Red Death Drink

4.6 from 1881 votes

A bold and vibrant cocktail with a deep red hue, combining the warmth of whiskey with the tartness of cranberry and a hint of citrus. This drink is perfect for Halloween parties or any occasion where you want a striking, flavorful beverage.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Drink

1 1/2 oz whiskey
1 oz cranberry juice
1/2 oz lime juice
1/2 oz simple syrup
1 dash Angostura bitters
Ice cubes
Lime wheel for garnish

👨‍🍳Directions

1Fill a cocktail shaker halfway with ice cubes.
2Add the whiskey, cranberry juice, lime juice, simple syrup, and a dash of Angostura bitters.
3Shake the mixture vigorously for 15 seconds until the shaker feels very cold to the touch.
4Strain the drink into an old-fashioned glass filled with fresh ice.
5Garnish with a lime wheel on the rim of the glass.
6Serve immediately and enjoy the deep red color and balanced sweet-tart flavor.

🔧Equipment

Cocktail shaker
Jigger
Strainer
Old-fashioned glass

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 0g

📝Notes

For a smokier flavor, use a peated Scotch whiskey. Adjust sweetness by adding more or less simple syrup.

Watch Video Of How Red Death Drink Works

The Red Death Drink is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night at home.

We love serving it at parties because everyone loves it, and it’s so easy to make in bulk that we can easily feed a crowd.

Plus, its health benefits are undeniable – with all those fruits and herbs, you know you’re getting some serious nutrients along with that delicious flavor.

❓ Frequently Asked Questions About Red Death Drink

Q: What is the Red Death Drink?

The Red Death Drink is a unique blend of flavors that’s perfect for any occasion.

Q: What are the ingredients?

The exact ingredients are unclear, but we use a combination of fruits and herbs to create this delicious concoction.

Q: How do I make it?

It’s ridiculously easy – simply combine your chosen fruits and herbs in a pitcher and serve over ice.

Q: Can I customize it?

Of course! Feel free to add your own special touch with different fruits and herbs.

Q: Is it suitable for kids?

This drink is kid-friendly, but be sure to adjust the amount of sugar according to their taste preferences.

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