beef liver with onions and gravy recipe

Written ByJenny Smyth Posted on
beef liver with onions and gravy recipe
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The Best beef liver with onions and gravy recipe

I’ve always been a fan of traditional comfort foods, and beef liver with onions and gravy is one of my family’s favorites. It’s a hearty, satisfying dish that’s perfect for a weeknight dinner or a special occasion.

The combination of tender beef liver, caramelized onions, and rich gravy is a match made in heaven. As a busy mom, I appreciate that this recipe is easy to make and can be prepared in under an hour.

Plus, it’s packed with nutrients like iron and vitamin B12 from the liver, making it a great choice for families looking for healthy meal options. My kids love it when I serve this dish with mashed potatoes or egg noodles, and it’s become a staple in our household.

Over the years, I’ve perfected this recipe to ensure it’s both delicious and easy to make. I’ve tried various cooking techniques, from pan-frying to braising, but I find that the key to success lies in browning the liver before slow-cooking it in the gravy.

This method results in a tender, fall-apart texture that everyone will enjoy. Whether you’re serving this at home or taking it to a potluck, beef liver with onions and gravy is sure to be a crowd-pleaser.

Beef Liver with Onions and Gravy

Beef Liver with Onions and Gravy

4.6 from 843 votes

Tender beef liver slices are pan-seared to perfection and served with a rich, savory gravy made from caramelized onions and beef broth. This classic comfort dish is quick to prepare and full of robust flavor.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Liver

1 pound beef liver, sliced into 1/2-inch thick pieces
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil

For the Onions and Gravy

2 large yellow onions, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Place the beef liver slices in a medium bowl and pour the milk over them.
2Let soak for 15 minutes to remove any bitterness, then drain and pat dry with paper towels.
3In a shallow dish, combine 1/2 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4Dredge each liver slice in the flour mixture, shaking off excess.
5Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
6Add the liver slices in a single layer and cook for 3 minutes per side until golden brown and cooked through (internal temperature of 160°F).
7Transfer to a plate and cover loosely with foil.
8Reduce heat to medium and add the butter to the same skillet.
9Add the sliced onions and cook, stirring occasionally, for 10 minutes until soft and deep golden brown.
10Sprinkle 2 tablespoons flour over the onions and stir for 1 minute.
11Slowly pour in the beef broth while whisking constantly to prevent lumps.
12Add 1/2 teaspoon salt and 1/4 teaspoon pepper, then bring to a simmer.
13Cook for 3 to 4 minutes until the gravy thickens enough to coat the back of a spoon.
14Return the liver to the skillet, spooning the onion gravy over the top.
15Simmer for 1 minute to reheat, then garnish with chopped parsley and serve immediately.

🔧Equipment

Large skillet
Medium bowl
Whisk
Spatula
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 320mg🧂Sodium: 780mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Soaking the liver in milk helps mellow its strong flavor. For a richer gravy, use a mix of beef broth and a splash of Worcestershire sauce. Do not overcook the liver or it will become tough and dry.

Watch Video Of How Beef Liver with Onions and Gravy Works

This beef liver with onions and gravy recipe is a true comfort food classic that never fails to impress my family and friends.

With its rich flavors and tender texture, it’s perfect for any occasion – whether you’re looking for a special meal or just want something hearty on a weeknight.

One of my favorite things about this recipe is how versatile it is – feel free to experiment with different types of meat or spices to make it your own.

❓ Frequently Asked Questions About Beef Liver with Onions and Gravy

1. What type of beef liver should I use?

For this recipe, I recommend using fresh beef liver, which has a milder flavor than frozen or canned alternatives. If you can’t find fresh liver at your local butcher or grocery store, you can also use frozen or canned as a substitute. However, keep in mind that the texture and flavor may vary slightly.

2. Can I use other types of meat instead of beef liver?

While beef liver is the star of this recipe, you can experiment with other meats like pork or chicken if you prefer. Just adjust the cooking time and seasoning accordingly.

3. How do I prevent the onions from burning during cooking?

To avoid burning the onions, cook them over medium heat while constantly stirring them until they’re translucent and slightly caramelized.

4. Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time by browning the liver and cooking the onions up to a day in advance. Store them separately in the refrigerator until ready to assemble and serve.

5. What are some variations on this recipe?

Feel free to get creative with this recipe by adding your favorite spices or herbs like thyme or rosemary to give it an extra boost of flavor.

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