crock pot garlic parmesan chicken recipe

Written ByJenny Smyth Posted on
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The Best crock pot garlic parmesan chicken recipe

I’ve been making this crock pot garlic parmesan chicken recipe for years, and it’s still a family favorite. The dish originated from Italian cuisine, where garlic and herbs are commonly used to flavor chicken.

When I first tried it, I was impressed by how easy it was to prepare and how delicious the flavors were. The combination of garlic, parmesan cheese, and herbs creates a rich and savory taste that’s perfect for a weeknight dinner or a special occasion.

My kids love it when I serve it with pasta or rice, and my husband enjoys it with a side of roasted vegetables. This recipe is also a great way to get your kids to eat healthy, as you can control the amount of oil and salt used in the dish.

One of the best things about this recipe is how easy it is to make – simply place the ingredients in the crock pot and let it do the work for you. It’s perfect for busy families who need a quick and easy meal solution.

The slow cooking process also allows the flavors to meld together beautifully, resulting in a dish that’s full of depth and character. I like to serve it with a side of steamed broccoli or green beans for a well-rounded meal.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it.

Crock Pot Garlic Parmesan Chicken

4.7 from 1465 votes

This Crock Pot Garlic Parmesan Chicken is a comforting and flavorful dish. Tender chicken breasts are slow-cooked with a rich garlic and Parmesan sauce, making it a perfect meal for busy weeknights.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts

For the Sauce

1 cup chicken broth
1 tbsp olive oil
1 tbsp butter
6 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Season the chicken breasts with salt and pepper.
2Place them in the slow cooker.
3In a skillet, heat olive oil and butter over medium heat.
4Add minced garlic and sauté until fragrant, about 2 minutes.
5Be careful not to burn the garlic.
6Add chicken broth, oregano, basil, salt, and black pepper to the skillet.
7Stir well to combine.
8Pour the sauce over the chicken in the slow cooker.
9Cover and cook on low for 4 hours.
10The chicken is done when it is tender and easily shreds with a fork.
11Remove the chicken from the slow cooker and shred it using two forks.
12Return the shredded chicken to the slow cooker and stir in the grated Parmesan cheese and chopped parsley.
13Serve the garlic Parmesan chicken hot, garnished with additional parsley if desired.
14Pair it with your favorite sides, such as pasta or rice, for a complete meal.

🔧Equipment

Slow cooker
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: For extra flavor, you can add a splash of white wine to the sauce. For a creamier sauce, stir in 1/2 cup of heavy cream during the last 30 minutes of cooking.

This crock pot garlic parmesan chicken recipe is always a good idea for any occasion – whether it’s a family dinner or a special event. It’s easy to make ahead of time and store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

When reheating, simply place the frozen chicken in the oven at 350°F (175°C) until heated through. You can also serve it as leftovers by reheating slices in the microwave until hot.

❓ Frequently Asked Questions About Crock Pot Garlic Parmesan Chicken

Q: What is the best type of chicken to use in this recipe?

A: You can use either boneless or bone-in chicken breasts or thighs for this recipe. If you prefer boneless chicken, make sure to trim any excess fat before cooking.

Q: Can I use fresh garlic instead of minced garlic?

A: Yes, you can use fresh garlic if you prefer its stronger flavor. Simply mince the garlic cloves using a press or blender before adding them to the crock pot.

Q: How long does it take to cook chicken in a crock pot?

A: The cooking time will depend on the size and type of chicken you’re using. As a general rule, cook boneless chicken breasts on low for 6-8 hours or high for 3-4 hours.

Q: Can I add other ingredients like vegetables or potatoes to the crock pot?

A: Yes, you can add other ingredients like carrots, potatoes, or zucchini to the crock pot along with the chicken. Just make sure they’re cut into similar-sized pieces so they cook evenly.

Q: Can I reheat leftover crock pot garlic parmesan chicken?

A: Yes, you can reheat leftover chicken in the microwave or oven until heated through.

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