shaped sugar cookie recipe

Written ByJenny Smyth Posted on
shaped sugar cookie recipe
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The Best shaped sugar cookie recipe

I’ve been making this shaped sugar cookie recipe for years, and it’s still a favorite in my household. The process of shaping the dough into fun shapes is something my kids love to help with, and it’s a great way to get them involved in the kitchen.

The result is a deliciously sweet and tender cookie that’s perfect for any occasion. Whether we’re celebrating a special event or just need a sweet treat, this recipe never fails to deliver.

One of the things I appreciate most about this recipe is the simplicity of the ingredients and the ease of preparation. It’s a great recipe for beginners, and even my most novice bakers can produce impressive results.

The best part? These cookies are perfect for dunking in milk or coffee, making them a great addition to our family breakfast routine.

My kids adore helping me shape the dough into fun shapes like hearts, stars, and animals. It’s amazing how much joy a simple activity like shaping dough can bring to their faces.

As they grow older, they’re starting to take more interest in the actual baking process as well, which is wonderful to see. With this recipe, you can customize the shapes and decorations to fit any theme or occasion you have in mind.

Shaped Sugar Cookies

Shaped Sugar Cookies

4.6 from 1061 votes

These shaped sugar cookies are perfect for any occasion. With a classic buttercream frosting, they are sure to be a hit.

Prep Time25 mins
Cook Time10 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 teaspoon vanilla extract
3-4 tablespoons milk

For Decoration

Food coloring
Sprinkles

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine the flour, baking powder, and baking soda.
Set aside.
4In a large bowl, cream together the butter and sugar until light and fluffy.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients, mixing just until the dough comes together.
7Cover and chill the dough in the refrigerator for at least 1 hour.
8On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
9Use cookie cutters to cut out desired shapes.
10Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
11Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
12Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
13While the cookies are cooling, prepare the frosting.
14In a large bowl, beat the butter until creamy.
15Gradually add the powdered sugar, beating until light and fluffy.
16Add the vanilla extract and milk, one tablespoon at a time, until the desired consistency is reached.
17If using food coloring, add it now and mix well.
18Once the cookies are completely cool, spread or pipe the frosting onto the cookies.
19Decorate with sprinkles as desired.
20Allow the frosting to set for about 10 minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Cookie cutters
Baking sheet
Parchment paper
Rolling pin
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: For a softer cookie, reduce the baking time by 1-2 minutes. Store cookies in an airtight container at room temperature for up to 5 days.

This shaped sugar cookie recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a regular Tuesday evening. My kids love helping me shape the dough into fun shapes and decorating them with colorful sprinkles.

And let’s be honest – who doesn’t love the taste of freshly baked sugar cookies? They’re perfect for dunking in milk or coffee, making them a great addition to our family breakfast routine.

❓ Frequently Asked Questions About Shaped Sugar Cookies

Q: What is the best way to store these cookies?

Store these cookies in an airtight container at room temperature for up to 5 days.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months. Simply place them in an airtight container or freezer-safe bag and store in the freezer.

Q: How do I reheat these cookies?

To reheat these cookies, preheat your oven to 350°F (180°C). Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until warmed through.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: What is the best way to decorate these cookies?

The best way to decorate these cookies is by using royal icing or buttercream frosting. You can also use sprinkles or other toppings to add color and texture.

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