mac and cheese with milk recipe

Written ByJenny Smyth Posted on
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The Best mac and cheese with milk recipe

I’m so glad you’re here for this classic mac and cheese with milk recipe. It’s a staple in our household, and for good reason – it’s creamy, comforting, and just plain delicious.

I remember my mom making it for me when I was a kid, and now I make it for my own kids. It’s one of those recipes that never fails to put a smile on everyone’s face.

And the best part is, it’s incredibly easy to make. Just a few simple ingredients, some basic cooking skills, and voila – you’ve got a meal that’s sure to please even the pickiest eaters.

The key to this recipe is using milk instead of cream or half-and-half. It gives the dish a lighter, more refreshing taste that’s perfect for everyday eating or special occasions alike.

Classic Mac and Cheese with Milk

4.6 from 1653 votes

A comforting classic dish featuring elbow macaroni in a creamy cheese sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz (225g) elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups (480ml) whole milk
2 cups (225g) shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

Equipment

Large pot
Colander
Saucepan
Whisk
Wooden spoon

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4You should see a slight white dot in the middle of the pasta.
5In a separate saucepan, melt the butter over medium heat.
6Add flour and whisk to form a roux.
7Cook for 1-2 minutes, stirring constantly until it turns a light brown color.
8Gradually whisk in the milk, ensuring no lumps form.
9Cook the mixture over medium heat, stirring frequently, until it thickens slightly and begins to bubble gently.
10This should take about 5 minutes.
11Reduce the heat to low and add the shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder.
12Stir continuously until the cheese is fully melted and the sauce is smooth.
13If the sauce becomes too thick, add a little more milk to reach your desired consistency.
14Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
15If the pasta is too hot, it will burn your mouth.
16Serve immediately and enjoy the creamy goodness.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, use a fine grater for the cheese. You can also add other vegetables or proteins to make it a more complete meal.

This mac and cheese with milk recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something special for family gatherings.

One of my favorite things about this recipe is how easily it can be reheated in small portions throughout the week – just reheat what you need in the microwave or on the stovetop, and you’ll have a delicious meal ready in no time.

❓ Frequently Asked Questions About Mac and Cheese with Milk

Q: What type of pasta should I use for this recipe?

I recommend using elbow macaroni or shells for this recipe. They hold onto the cheesy sauce perfectly and are easy to cook until al dente.

Q: Can I use other types of cheese besides cheddar?

Yes, you can use other types of cheese like mozzarella, parmesan, or a blend of cheddar and mozzarella. Just be aware that different cheeses will change the flavor profile of the dish.

Q: How do I prevent the macaroni from sticking together?

Make sure to cook the macaroni until it’s al dente, then drain it well and set it aside until you’re ready to assemble the dish. This will help prevent the pasta from sticking together.

Q: Can I add any other ingredients to this recipe?

Sure! Some people like to add cooked bacon, ham, or vegetables like broccoli or carrots to give the dish an extra boost of flavor and nutrition.

Q: How do I reheat leftover mac and cheese?

You can reheat leftover mac and cheese in the microwave or on the stovetop. To reheat in the microwave, place the leftovers in a microwave-safe dish and heat on high for 30-60 seconds, stirring every 15 seconds until warmed through. To reheat on the stovetop, place the leftovers in a saucepan over low heat and stir constantly until warmed through.

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