sourdough coffee cake recipe

Written ByJenny Smyth Posted on
sourdough coffee cake recipe
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The Best sourdough coffee cake recipe

I’ve been making sourdough coffee cake for years, and it’s a staple in our household. My kids love helping me mix the batter and add the toppings. It’s a perfect recipe for any occasion, whether it’s a family gathering or just a lazy Sunday morning.

The combination of the tangy sourdough starter, sweet sugar, and spices is absolutely delightful. I love how the flavors come together to create a deliciously moist and flavorful cake. My family and I have enjoyed this recipe countless times, and it never fails to impress.

We often have leftover slices that get devoured quickly by my kids (and my husband too!) The best part? This recipe is incredibly easy to make, even for a beginner like me.

I’ve made it with my 10-year-old daughter several times, and she loves watching the dough rise and getting her hands dirty with the batter. She’s even taken over making it herself now! My family can’t get enough of this tasty treat.

I’ve experimented with different toppings, from cinnamon sugar to chopped nuts, but the classic combination of cinnamon and sugar is still our favorite. It’s amazing how something so simple can be so satisfying to eat. When I serve it at family gatherings, everyone raves about how delicious it is.

I take pride in knowing that my sourdough coffee cake recipe brings people together around the table. It’s more than just a dessert – it’s a memory-making experience we cherish every time we make it.

Sourdough Coffee Cake

Sourdough Coffee Cake

4.8 from 864 votes

A moist and flavorful coffee cake made with sourdough starter. Perfect for breakfast or a mid-afternoon snack.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup brewed coffee, cooled

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup unsalted butter, softened
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add the vanilla extract and mix well.
6In a separate bowl, combine the flour, baking soda, and salt.
7Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and cooled coffee.
8Mix just until combined.
9The batter will be thick.
10Spread the batter evenly into the prepared cake pan.
Set aside.
11In a medium bowl, combine the flour, brown sugar, softened butter, and cinnamon for the streusel topping.
12Mix until crumbly.
13Sprinkle the streusel evenly over the batter in the cake pan.
14Use a spatula to gently press the streusel into the batter.
15Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
16The top should be golden brown and the edges should pull away slightly from the pan.
17Allow the cake to cool in the pan for 10 minutes.
18Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
19Serve at room temperature or slightly warmed.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, let the sourdough starter sit out at room temperature for a few hours before using. This will enhance the tangy taste. You can also add nuts or dried fruits to the streusel topping for added texture and flavor.

Watch Video Of How Sourdough Coffee Cake Works

I always recommend making this recipe when you have a lot of people coming over or just for a family breakfast. It’s a great way to use up your sourdough starter discard, and it’s a healthier option than traditional coffee cakes.

Plus, it’s always a hit with everyone in the family. It’s a perfect recipe for any occasion, and it’s a great way to start the day.

You can serve it warm or at room temperature, and it pairs well with a cup of coffee or tea. You can also add a dollop of whipped cream or a scoop of ice cream on top for an extra treat.

It’s a versatile recipe that you can customize to your liking.

❓ Frequently Asked Questions About Sourdough Coffee Cake

Q: What is sourdough coffee cake?

Sourdough coffee cake is a type of bread that uses a natural starter culture instead of commercial yeast to rise.

Q: Do I need to have experience with sourdough baking to make this recipe?

No, you don’t need experience with sourdough baking to make this recipe.

Q: Can I use store-bought sourdough starter instead of making my own?

You can use store-bought sourdough starter if you prefer, but making your own from scratch gives you more control over the final product.

Q: How long does it take to make this recipe?

The total time required to make this recipe is approximately 3 hours 30 minutes.

Q: Can I freeze this coffee cake for later use?

Yes, you can freeze this coffee cake for later use.

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