asian pork chop recipe

Written ByJenny Smyth Posted on
asian pork chop recipe
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The Best asian pork chop recipe

I’ve been making Asian pork chops for my family for years, and it’s a recipe that never fails to impress. The dish originated from the Chinese province of Sichuan, where the combination of sweet and savory flavors is a staple.

The key to this recipe is the marinade, which is made with a mixture of soy sauce, sugar, garlic, and ginger. This marinade not only adds flavor to the pork but also tenderizes it, making it a perfect addition to any meal.

The pork chops are then pan-fried until crispy on the outside and juicy on the inside. I like to serve them with steamed vegetables or noodles to round out the meal.

My kids love it when I serve it with steamed broccoli and carrots, and my husband enjoys it with a side of jasmine rice. One of the best things about this recipe is that it’s incredibly easy to make.

You can marinate the pork for as little as 30 minutes or as long as several hours, depending on your schedule. And because it’s so versatile, you can serve it for a quick weeknight dinner or for a special occasion like a holiday party.

In terms of health benefits, this recipe is a great choice because it’s high in protein and low in calories. The soy sauce and sugar add a touch of sweetness without adding extra calories, and the garlic and ginger provide antioxidants that help protect against cell damage.

Asian Glazed Pork Chops

Asian Glazed Pork Chops

4.6 from 984 votes

Juicy pan-seared pork chops coated in a sweet and savory Asian glaze made with soy sauce, honey, ginger, and garlic. This quick and easy recipe delivers restaurant-quality flavor in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 tablespoon vegetable oil
Salt and black pepper to taste

For the Asian Glaze

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For Garnish

2 green onions, sliced
1 tablespoon sesame seeds

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides generously with salt and black pepper.
2Heat the vegetable oil in a large skillet over medium-high heat until it shimmers.
3Place the pork chops in the hot skillet in a single layer.
4Cook for 4 to 5 minutes per side until the internal temperature reaches 145°F and the chops are golden brown and caramelized.
5While the pork cooks, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes in a small bowl.
6Set the glaze mixture aside.
7Remove the cooked pork chops from the skillet and set them on a plate, tenting loosely with foil.
8Pour out excess fat from the skillet, leaving about 1 tablespoon.
9Reduce the heat to medium-low and pour the glaze mixture into the skillet.
10Stir in the cornstarch slurry and cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and becomes glossy.
11Return the pork chops to the skillet, turning them to coat evenly with the glaze.
12Simmer for 1 to 2 minutes until the chops are heated through and the glaze clings to the meat.
13Transfer the glazed pork chops to a serving platter and spoon any remaining sauce over the top.
14Garnish with sliced green onions and sesame seeds before serving.

🔧Equipment

Large skillet
Small bowl
Whisk
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 32g

📝Notes

For best results, use bone-in pork chops about 1 inch thick to prevent drying out. Let the pork rest for 3 minutes after cooking to retain juices. Adjust the red pepper flakes to control spiciness.

Watch Video Of How Asian Glazed Pork Chops Works

This Asian pork chop recipe is a staple in our household because it’s easy to make and always pleases everyone.

We love serving it with steamed vegetables or noodles for a quick weeknight dinner or with roasted vegetables for a special occasion like Christmas dinner.

When storing leftovers, be sure to keep them in an airtight container in the fridge for up to 3 days before reheating.

❓ Frequently Asked Questions About Asian Glazed Pork Chops

Q: What type of pork should I use for this recipe?

A: For this recipe, I recommend using thick-cut pork chops or even pork loin. The key is to use meat that’s at least 1 inch thick so that it cooks evenly.

Q: Can I make this recipe in advance?

A: Yes, you can make the marinade ahead of time and store it in the fridge for up to 24 hours. However, if you’re planning to cook the pork chops within an hour or two of marinating them, you can skip this step.

Q: How do I know if my pork chops are cooked through?

A: To check if your pork chops are cooked through, use a meat thermometer to ensure they reach an internal temperature of at least 145°F (63°C). You can also cut into one of the thicker parts of the chop to check for doneness.

Q: Can I substitute other seasonings or spices in this recipe?

A: While you can experiment with different seasonings and spices, I recommend sticking to traditional Asian flavors like soy sauce, sugar, garlic, and ginger. These flavors complement each other beautifully and add depth to the dish.

Q: How do I store leftover pork chops?

A: Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. Reheat them by pan-frying or microwaving until heated through.

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