ham black eyed peas recipe
The Best ham black eyed peas recipe
I’m so excited to share this classic ham and black eyed peas recipe with you all. This hearty dish has been a staple in my household for years, and I just can’t get enough of it. The combination of tender pork, creamy black eyed peas, and the perfect balance of spices is truly a match made in heaven.
My kids love helping me prepare it in the kitchen, and my husband always requests it when he’s feeling under the weather. It’s easy to make, packed with nutrients, and is perfect for a weeknight dinner or a special occasion. I’ve been making this recipe for so long now that I’ve lost count of how many times I’ve cooked it, but it never fails to impress.
Whether you’re a Southern food enthusiast or just looking for a comforting meal, this recipe is sure to become a favorite in your household as well. Growing up in the South, I was surrounded by the rich flavors and traditions of traditional Southern cuisine. My grandmother was an expert cook, and she taught me everything she knew from scratch.
This recipe is one of her most treasured creations, passed down through generations of our family. It’s more than just a meal – it’s a connection to our heritage and the people who came before us. The key to this recipe lies in the slow cooking process.
By simmering the pork and black eyed peas together in a rich broth, you’ll end up with tender meat that falls apart easily and flavorful beans that are bursting with flavor. It’s not just about throwing all the ingredients together; it’s about letting them meld together like old friends who know exactly how to make each other shine. When I think back on all the times I’ve made this recipe, I’m reminded of why it’s such a beloved classic: it’s comforting, familiar, and always makes me feel like I’m home.
No matter what life throws my way, this dish always puts me at ease.
Ham and Black-Eyed Peas Stew
A hearty and comforting stew featuring tender ham and creamy black-eyed peas, perfect for a cozy meal. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Black-Eyed Peas Stew Works
This ham and black eyed peas recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after surgery or simply want something delicious and easy to make on a busy weeknight.
The best part?
It’s incredibly versatile – serve it as-is with some crusty bread or add your favorite sides like cornbread or mashed potatoes.
❓ Frequently Asked Questions About Ham and Black-Eyed Peas Stew
Q: What type of ham should I use for this recipe?
For this recipe, you can use any type of ham you prefer – boneless or bone-in, smoked or cured. The choice ultimately comes down to personal preference.
Q: Can I use canned black eyed peas instead of dried ones?
Canned black eyed peas will save you time in preparation but might lack some of the depth of flavor that comes from using dried beans.
Q: How do I store leftover ham and black eyed peas?
Store leftover ham and black eyed peas in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: What if I don’t have any chicken broth?
You can substitute chicken broth with beef broth or even water if needed.
Q: Can I make this recipe in a slow cooker?
This recipe works beautifully in a slow cooker – simply cook on low for 6-8 hours or high for 3-4 hours.