easy philadelphia cheesecake recipe

Written ByJenny Smyth Posted on
easy philadelphia cheesecake recipe
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The Best easy philadelphia cheesecake recipe

I am so excited to share with you my easy Philadelphia cheesecake recipe that has become a staple in our household. This classic dessert originated in the city of Philadelphia, and its rich and creamy texture is simply irresistible.

The combination of cream cheese, eggs, sugar, and vanilla extract gives it a unique flavor that is both sweet and tangy. My kids love helping me in the kitchen, and this recipe is one of their favorites – they get to mix and stir the batter, and then we get to enjoy the fruits of our labor together.

As a busy mom, I appreciate how easy this recipe is to make, and it’s perfect for any occasion – whether it’s a family gathering or just a quick dessert for my husband and me. Plus, it’s relatively healthy compared to other cheesecakes out there, thanks to the use of low-fat cream cheese and a graham cracker crust that’s baked until golden brown.

One of the best things about this recipe is how versatile it is – you can serve it as a slice or cut it into bite-sized pieces for a fun dessert buffet. And if you’re feeling fancy, you can even top it with fresh fruit or chocolate shavings for an extra-special treat.

I’ve made this cheesecake for countless family gatherings, potlucks, and even just as a quick dessert for my husband and me – it’s always a hit! And the best part?

It’s ridiculously easy to make – just mix all the ingredients together in one bowl and bake until set. I’ve included some helpful tips below on how to ensure your cheesecake turns out perfectly every time.

Easy Philadelphia Cheesecake

Easy Philadelphia Cheesecake

4.5 from 1826 votes

This creamy cheesecake uses Philadelphia cream cheese for a rich and tangy filling. The simple graham cracker crust bakes to a golden brown.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted

For the Filling

4 packages (8 oz each) Philadelphia cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a medium bowl, combine the graham cracker crumbs and 1/4 cup sugar.
3Stir in the melted butter until the mixture is fully moistened and resembles wet sand.
4Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
5Use the bottom of a glass to press it evenly.
6Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.
7In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
8Gradually add 1 cup sugar and the vanilla extract, beating until well combined.
9Add the eggs one at a time, beating on low speed after each addition just until blended.
10Do not overmix.
11Fold in the sour cream with a rubber spatula until the filling is smooth.
12Pour the filling over the cooled crust and spread it evenly.
13Place the springform pan on a baking sheet.
14Bake for 45 minutes, or until the edges are set and the center is slightly jiggly.
15Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
16Remove from the oven and run a knife around the edge of the pan.
17Cool completely on a wire rack.
18Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.
19The cheesecake will be fully set and firm to the touch.
20Slice and serve chilled.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 15g❤️Cholesterol: 145mg🧂Sodium: 320mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 8g

📝Notes

For best results, use full-fat Philadelphia cream cheese. Let the cheesecake cool gradually to prevent cracking. You can top with fresh berries or fruit sauce before serving.

Watch Video Of How Easy Philadelphia Cheesecake Works

This easy Philadelphia cheesecake recipe has been a staple in our household for years – it’s perfect for any occasion and works well for family gatherings or just as a quick dessert for my husband and me.

One of the best things about this recipe is how easy it is to make – just mix all the ingredients together in one bowl and bake until set.

And because it’s relatively healthy compared to other cheesecakes out there, I feel good about serving it to my family.

❓ Frequently Asked Questions About Philadelphia Cheesecake

1. What is Philadelphia cheesecake?

This cheesecake recipe originated in Philadelphia and features a rich and creamy filling made with cream cheese, eggs, sugar, and vanilla extract.

2. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese in this recipe if you prefer a lighter version.

3. How do I ensure my cheesecake doesn’t crack?

To prevent cracking, make sure your oven is at the correct temperature (350°F) and don’t overbake the cheesecake.

4. Can I use a different type of sugar?

You can use granulated sugar or brown sugar in place of white sugar if you prefer.

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