pork steak and mushroom recipe

Written ByJenny Smyth Posted on
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The Best pork steak and mushroom recipe

I’m so excited to share with you my favorite pork steak and mushroom recipe. This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. I first discovered this recipe when I was looking for a hearty meal to serve at a family gathering.

It was a huge hit, and now it’s a regular in our dinner rotation. One of the things I love about this recipe is the combination of tender pork steak and savory mushrooms, all wrapped up in a rich and tangy sauce. It’s a true comfort food classic that never fails to impress.

Whether you’re serving it up at a family dinner or a special occasion, this recipe is sure to be a crowd-pleaser. And the best part? It’s incredibly easy to make – just throw all the ingredients in a pan and let it cook!

My kids love helping me prepare the meal, and they always get excited when they see the finished product on their plates. As for me, I appreciate how healthy this dish is – the pork steak provides lean protein, while the mushrooms add fiber and antioxidants. Plus, it’s easy to customize with your favorite vegetables or spices.

All in all, this pork steak and mushroom recipe is a true winner that will become a staple in your household just like it has in mine.

Pork Steak with Creamy Mushroom Sauce

4.8 from 1216 votes

Juicy pan-seared pork steaks are smothered in a rich and savory mushroom cream sauce. This quick and satisfying dish is perfect for a weeknight dinner and pairs beautifully with mashed potatoes or egg noodles.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Steaks

4 boneless pork steaks (about 6 oz each)
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Mushroom Sauce

2 tbsp unsalted butter
1 lb cremini mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Season both sides of the pork steaks with 1 tsp salt and 1/2 tsp black pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Place the pork steaks in the hot skillet and cook for 4 to 5 minutes per side, until golden brown and the internal temperature reaches 145°F.
4Transfer the steaks to a plate and tent loosely with foil to keep warm.
5Reduce the heat to medium and add butter to the same skillet.
6Once melted, add sliced mushrooms and cook for 5 to 7 minutes, stirring occasionally, until they are golden and have released their moisture.
7Stir in the minced garlic and cook for 1 minute until fragrant.
8Pour in the heavy cream and chicken broth, then add thyme, 1/2 tsp salt, and 1/4 tsp pepper.
9Bring the sauce to a gentle simmer, scraping up any browned bits from the pan.
10Let the sauce simmer for 3 to 4 minutes, stirring often, until it thickens enough to coat the back of a spoon.
11Return the pork steaks to the skillet, turning to coat them in the sauce, and cook for 1 to 2 minutes until heated through.
12Garnish with fresh parsley and serve immediately.
13The pork should be tender and the sauce creamy and well combined.

🔧Equipment

Large skillet
Tongs
Measuring cups and spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 130mg🧂Sodium: 780mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For a lighter sauce, substitute half-and-half for heavy cream. If the sauce becomes too thick, thin it with a splash of chicken broth.

Watch Video Of How Pork Steak with Creamy Mushroom Sauce Works

This pork steak and mushroom recipe is truly one of our family favorites – whether we’re serving it at home or taking it on the go. We’ve enjoyed countless meals from this simple yet satisfying recipe.

One thing that sets it apart from other recipes is its versatility – we’ve made it for weeknight dinners as well as special occasions like holidays and parties. And don’t even get me started on how delicious leftovers are!

Simply reheat what you have stored in an airtight container on low heat until warmed through.

❓ Frequently Asked Questions About Pork Steak with Creamy Mushroom Sauce

Q: What type of pork steak works best in this recipe?

A: You can use either boneless or bone-in pork steaks for this recipe, but boneless is preferred for easier cooking. Look for cuts like loin or tenderloin for the best results.

Q: Can I substitute other types of mushrooms?

A: Yes, you can use other varieties of mushrooms like button, cremini, or shiitake if you prefer them over portabellas. Just keep in mind that different types will have varying levels of flavor and texture.

Q: How do I store leftover cooked pork steak and mushrooms?

A: Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Q: Can I serve this dish with other sides?

A: Absolutely! This recipe pairs well with mashed potatoes, roasted vegetables, or even rice pilaf.

Q: Is this recipe suitable for special diets?

A: This dish can be adapted to suit various dietary needs – simply swap out ingredients like gluten-free soy sauce or dairy-free milk as needed.

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