robert redford chili recipe

Written ByJenny Smyth Posted on
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The Best robert redford chili recipe

I love making chili for my family, and this Robert Redford chili recipe has become a favorite in our house. It is a hearty, meaty chili that is perfect for cold winter nights or for feeding a crowd during game day. The recipe is named after the actor, but it is not because he had anything to do with it.

It is just a classic, no-fuss chili that is full of flavor and easy to put together. This chili is packed with ground beef, beans, tomatoes, and a blend of spices that give it a rich, savory taste. It is not too spicy, so even my kids enjoy it.

They love to top their bowls with shredded cheese and sour cream. I appreciate that it is a complete meal in one pot, and it is also healthy. The beans add fiber and protein, and the tomatoes provide vitamins and antioxidants.

It is a great way to get my family to eat a balanced dinner without any complaints. The key to this recipe is browning the meat well and letting the chili simmer for a while to let the flavors meld together. It is a straightforward technique that any home cook can handle.

I usually make a big batch on the weekend and then we have leftovers for lunch or dinner during the week. It is one of those recipes that tastes even better the next day. I have tried many chili recipes over the years, but this one is a keeper.

It is simple, satisfying, and always a hit. Whether you are serving it for a casual family dinner or a party, this Robert Redford chili is sure to please. I hope you give it a try and enjoy it as much as we do.

Robert Redford Chili

Robert Redford Chili

4.8 from 1521 votes

This hearty chili is packed with ground beef, beans, and tomatoes, simmered with a blend of spices for a rich, savory flavor. It is a simple, one-pot meal that is perfect for family dinners or game day gatherings.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

2 lbs ground beef
1 large onion, chopped
4 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cans (15 oz each) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
2 tablespoons vegetable oil

👨‍🍳Directions

1Heat the vegetable oil in a large pot over medium-high heat.
2Add the chopped onion and cook for 3 to 4 minutes until it becomes translucent and soft.
3Add the ground beef to the pot and cook, breaking it up with a wooden spoon, for 5 to 7 minutes until it is browned and no longer pink.
4Stir in the minced garlic and cook for another 30 seconds until fragrant.
5Pour in the diced tomatoes with their juices and the tomato sauce.
6Stir in the chili powder, cumin, paprika, cayenne pepper if using, and season with salt and black pepper.
7Bring the chili to a boil.
8Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.
9The chili will thicken and the flavors will meld together.
10Add the drained kidney beans to the pot and stir to combine.
11Let the chili cook for another 10 minutes until the beans are heated through.
12Taste and adjust seasoning if needed before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a leaner chili, use ground turkey or chicken instead of beef. You can also add other vegetables like bell peppers or corn for extra flavor and nutrition.

Watch Video Of How Robert Redford Chili Works

This Robert Redford chili is perfect for any occasion, from a casual weeknight dinner to a big family gathering. It is easy to make, full of flavor, and always a crowd pleaser.

I love that I can make a big batch and have leftovers for the next day. To store leftovers, let the chili cool and then put it in an airtight container in the refrigerator for up to 4 days.

To reheat, simply warm it in a pot over medium heat, stirring occasionally, until hot. You can also microwave individual portions.

Serve with cornbread or a side salad for a complete meal. This chili is a staple in my kitchen, and I am sure it will become one in yours too.

❓ Frequently Asked Questions About Robert Redford Chili

1. Can I make this chili in a slow cooker?

Yes, you can. Brown the ground beef and onions in a skillet first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add the beans during the last 30 minutes of cooking.

2. How can I make this chili spicier?

To add more heat, increase the cayenne pepper to 1 teaspoon or add a chopped jalapeno pepper with the onions. You can also stir in a teaspoon of hot sauce at the end.

3. Can I freeze this chili?

Absolutely. Let the chili cool completely, then transfer it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What toppings go well with this chili?

Popular toppings include shredded cheddar cheese, sour cream, chopped green onions, diced avocado, and crushed tortilla chips. You can also add a dollop of Greek yogurt for a healthier option.

5. Can I use ground turkey instead of beef?

Yes, ground turkey works great. It will make the chili leaner, so you may want to add a tablespoon of oil to keep it moist. The cooking time remains the same.

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