coleslaw with blue cheese recipe

Written ByJenny Smyth Posted on
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The Best coleslaw with blue cheese recipe

Coleslaw with blue cheese is a dish that I’ve grown up with and it’s always a hit at family gatherings. The combination of the creamy blue cheese, the crunch of the cabbage, and the tanginess of the vinegar is just perfect. I love how this recipe brings people together, and it’s always a conversation starter when I serve it. My kids love helping me in the kitchen, and this recipe is one of their favorites to make. They love watching me shred the cabbage and mix in the dressing.

It’s a great way to get them involved in cooking and learning about different flavors and textures. This recipe is also very easy to make ahead of time, which makes it perfect for busy families or for potlucks where you need to bring a dish that can be served at room temperature. The best part about this recipe is that it’s healthy too! The cabbage is packed with vitamins and antioxidants, and the blue cheese adds a nice dose of calcium. It’s a win-win for everyone involved.

I first learned how to make coleslaw with blue cheese from my grandmother, who learned it from her mother. It’s been passed down through generations, and each time I make it, I feel like I’m carrying on a tradition. The key to this recipe is using high-quality ingredients, especially the blue cheese. Look for a brand that’s made with real ingredients and has no artificial preservatives or additives. The other key is to not overmix the dressing – you want it to be creamy but still have some texture from the cabbage.

One of my favorite things about this recipe is how versatile it is. You can serve it as a side dish at a barbecue or as a topping for burgers or sandwiches. You can even use it as a base for other salads – just add some protein like chicken or tofu and you’re good to go! It’s also a great way to use up leftover cabbage or carrots. This recipe is also very adaptable to different tastes and preferences.

If you don’t like blue cheese, you can substitute it with feta or goat cheese. If you prefer a milder flavor, you can reduce the amount of vinegar or add more mayonnaise. The beauty of this recipe is that you can customize it to your liking. I love serving coleslaw with blue cheese at family gatherings because it’s easy to make in large quantities and everyone loves it. It’s also a great way to get everyone involved in cooking – my kids love helping me shred the cabbage and mix in the dressing.

Overall, this recipe is a classic for a reason – it’s easy to make, delicious, and versatile. Whether you’re serving it at home or taking it to a potluck, coleslaw with blue cheese is always a hit.

Creamy Blue Cheese Coleslaw

4.7 from 1974 votes

A tangy and creamy coleslaw featuring blue cheese, perfect for a summer barbecue or a tangy salad on a hot day. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Coleslaw

1 medium head green cabbage
1 medium head red cabbage
1 large carrot
1/2 red onion

For the Blue Cheese Dressing

1 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue cheese
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Cut the cabbage into quarters and remove the core.
2Using a sharp knife, thinly slice the cabbage into ribbons.
3Place the sliced cabbage into a large mixing bowl.
4Repeat with the red cabbage.
5Peel and grate the carrot using a box grater.
6Peel and finely chop the red onion.
7Add the grated carrot and chopped red onion to the mixing bowl with the cabbage.
8Mix well to combine.
9In a separate bowl, combine the mayonnaise, sour cream, crumbled blue cheese, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
10Whisk until smooth and well combined.
11The dressing should be thick and creamy.
12Pour the blue cheese dressing over the coleslaw mixture.
13Using a spoon or your hands, gently toss the coleslaw until it is evenly coated with the dressing.
14Taste and adjust the seasoning if necessary.
15Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
16The coleslaw should be served chilled, with a creamy, tangy dressing that coats the cabbage and carrots evenly.

🔧Equipment

Large mixing bowl
Cutting board
Sharp knife
Box grater
Whisk or spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: For a milder flavor, substitute blue cheese with gouda or cheddar. Add chopped apples or grapes for extra sweetness.

This coleslaw with blue cheese recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck.

It’s easy to make ahead of time, healthy, and versatile enough to please even the pickiest eaters.

My kids love helping me shred the cabbage and mix in the dressing, making this recipe perfect for families who want to get involved in cooking together.

❓ Frequently Asked Questions About Creamy Blue Cheese Coleslaw

1

Q: What type of blue cheese should I use?

A: For this recipe, I recommend using high-quality crumbled blue cheese such as Roquefort or Gorgonzola.

2

Q: Can I use pre-shredded cabbage?

A: Yes, but keep in mind that pre-shredded cabbage may not be as fresh as buying whole heads of cabbage and shredding them yourself.

3

Q: How long does coleslaw with blue cheese keep in the fridge?

A: This salad will keep in the fridge for up to 3 days – just give it a good stir before serving.

4

Q: Can I add protein like chicken or tofu?

A: Absolutely – just add your favorite protein source on top of the coleslaw before serving.

5
Q: How do I store leftovers?

A: Simply store leftovers in an airtight container in the fridge for up to 3 days.

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