apple cider doughnut bread recipe

Written ByJenny Smyth Posted on
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The Best apple cider doughnut bread recipe

I’m so excited to share this apple cider doughnut bread recipe with you all. It’s a game-changer for any occasion, whether it’s a family gathering, a holiday meal, or just a cozy night in. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

The best part? It’s surprisingly easy to make, and the end result is a deliciously moist and flavorful bread that’s perfect for snacking or serving alongside your favorite soups or stews. I first discovered this recipe on a food blog, and I was immediately drawn in by the combination of apple cider and doughnut-inspired flavors.

The idea of taking a classic bread recipe and adding the sweetness of apples and the depth of spices was too tempting to resist. As I started experimenting with the recipe, I realized that it was incredibly versatile – you can adjust the amount of sugar to your taste, add nuts or dried fruit for extra texture, or even use different types of milk or eggs to change up the flavor profile. One of the things I love about this recipe is how it combines two of my favorite things: baking and fall flavors.

There’s something about the warm spices and crisp apples that just feels like cozying up on a chilly autumn evening. And let’s be real – who doesn’t love a good excuse to break out the fall decorations and enjoy some quality time with loved ones? But what really sets this recipe apart is its health benefits.

By using whole wheat flour and incorporating healthy fats like olive oil and eggs, you’re getting a nutritious loaf that’s also deliciously indulgent. And if you’re looking for ways to reduce your sugar intake, you can always substitute in some honey or maple syrup for a more natural sweetener option.

Apple Cider Doughnut Bread

4.8 from 1396 votes

This moist and tender loaf captures the cozy flavors of apple cider doughnuts in an easy-to-make bread. It features a spiced apple cider batter with a cinnamon-sugar coating that mimics the classic doughnut taste.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup apple cider

For the Topping

1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust with flour and tap out the excess.
3In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.
Set aside.
4In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Add half of the flour mixture to the butter mixture and stir on low speed until just combined.
7Pour in the apple cider and mix until incorporated, then add the remaining flour mixture and stir until no streaks of flour remain.
8Do not overmix.
9Pour the batter into the prepared loaf pan and spread it evenly.
10Bake for 45 to 50 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
11Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
12In a small bowl, mix the 1/4 cup granulated sugar and 1 teaspoon cinnamon.
13While the bread is still warm, brush the top with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.
14Let the bread cool completely before slicing.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Whisk
Electric mixer
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 320mg🌾Total Carbs: 46g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a stronger apple flavor, reduce the apple cider to 1/2 cup and add 1/4 cup unsweetened applesauce. You can also substitute whole wheat pastry flour for half of the all-purpose flour for a slightly nuttier taste.

Watch Video Of How Apple Cider Doughnut Bread Works

This apple cider doughnut bread recipe is truly one of my favorites – it’s perfect for any occasion, whether you’re looking for a quick breakfast on-the-go or an impressive centerpiece for your next family gathering.

And let me tell you, there are so many ways to enjoy this delicious loaf – whether you’re slicing off a piece for snacking, using it as the base for sandwiches or toast, or even just serving it alongside your favorite soups or stews.

❓ Frequently Asked Questions About Apple Cider Doughnut Bread

Q: What type of flour should I use in this recipe?

I recommend using whole wheat flour for this recipe, as it provides a nuttier flavor and chewier texture that pairs perfectly with the sweetness of apples.

Q: Can I substitute in different types of milk or eggs?

Yes! You can use any type of milk or eggs you prefer – just keep in mind that different types will change up the flavor profile slightly.

Q: How do I store this bread once it’s cooled?

Store your cooled bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months – just thaw at room temperature when you’re ready to serve.

Q: Can I make this recipe gluten-free?

You can try substituting in gluten-free flours like almond or coconut flour, but keep in mind that these flours will change up the texture and flavor slightly.

Q: What’s the best way to reheat this bread?

Simply slice off a piece and toast it until crispy – you can also try wrapping it in foil and baking at 350°F for 10-15 minutes until warmed through.

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