bacon corn chowder recipe

Written ByJenny Smyth Posted on
bacon corn chowder recipe
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The Best bacon corn chowder recipe

This recipe has been a staple in our household for years. I first came across it while browsing through a cookbook, and it immediately caught my eye.

The combination of crispy bacon, sweet corn, and creamy potatoes sounded like the perfect comfort food. I was right – my family loves it just as much as I do.

We’ve made it for family gatherings, weeknight dinners, and even potlucks. It’s a versatile recipe that can be adapted to suit any occasion.

My kids especially enjoy helping me prepare the ingredients and watching it all come together in a big pot on the stovetop. As for me, I appreciate how easy it is to make and how satisfying the end result is.

Plus, it’s a great way to use up any leftover vegetables or meats we have on hand. The best part?

It’s surprisingly healthy considering how comforting it tastes – with plenty of fiber from the corn and potatoes, and protein from the bacon.

Bacon Corn Chowder

Bacon Corn Chowder

4.6 from 1302 votes

This hearty bacon corn chowder is a comforting blend of smoky bacon, sweet corn, and creamy potatoes. Its rich flavor and velvety texture make it an ideal dish for chilly evenings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 slices bacon
1 medium onion, diced
2 cloves garlic, minced
2 cups corn kernels (frozen or canned)
2 medium potatoes, diced
2 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp olive oil

👨‍🍳Directions

1Start by heating a large pot over medium heat.
2Add the bacon and cook until crispy and the fat has rendered, about 5-7 minutes.
3Remove the bacon from the pot and set it on a paper towel-lined plate to drain.
4Leave the bacon fat in the pot.
5Add the diced onion to the pot with the bacon fat.
6Cook over medium heat, stirring occasionally, until the onion is translucent and slightly softened, about 3-5 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Add the corn, diced potatoes, chicken broth, salt, black pepper, and paprika to the pot.
9Stir well to combine.
10Bring the mixture to a boil, then reduce the heat to medium-low.
11Cover the pot and let it simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
12Once the potatoes are tender, stir in the heavy cream.
13Cook for an additional 2-3 minutes, until the chowder is heated through and the flavors are well combined.
14Taste and adjust the seasoning if necessary.
15Crumble the cooked bacon and add it back to the chowder.
16Stir well to combine.
17Ladle the chowder into bowls and serve hot, garnished with chopped fresh herbs if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: For a smoother chowder, you can use an immersion blender to partially blend the soup before adding the cream. If you prefer a spicier chowder, add a pinch of cayenne pepper or a diced jalapeño to the pot when cooking the onions.

Bacon corn chowder is a versatile dish that can be enjoyed year-round. It’s perfect for a cozy dinner on a cold winter night or a comforting lunch on a chilly day. I often make a big pot of this soup and freeze individual portions for quick and easy meals throughout the week.

It reheats well on the stove or in the microwave, and the flavors only get better with time. This recipe is always a good idea for any occasion and works well for family gatherings. It’s a great way to use up leftover vegetables and can be easily customized to suit your family’s tastes.

I recommend serving it with crusty bread or a side salad for a complete meal. It’s a dish that brings people together and creates lasting memories. This recipe is a great way to bring the family together and enjoy a hearty and delicious meal.

It’s a dish that I will continue to make for my family for years to come.

❓ Frequently Asked Questions About Bacon Corn Chowder

1. Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn in this recipe. It will still have the same flavor and texture. If you use canned corn, make sure to drain it well before adding it to the soup.

2. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Add all the ingredients except the bacon to the slow cooker and cook on low for 6-8 hours. Cook the bacon separately and add it to the soup before serving.

3. Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You can also add other vegetables like bell peppers or zucchini to make it more hearty.

4. Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before freezing in an airtight container. When you are ready to eat it, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.

5. Can I make this recipe in a pressure cooker?

Yes, you can make this recipe in a pressure cooker. Add all the ingredients except the bacon to the pressure cooker and cook on high pressure for 5-7 minutes. Let the pressure release naturally before opening the lid. Cook the bacon separately and add it to the soup before serving.

6. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour to thicken the soup. You can also use gluten-free broth and ensure that all other ingredients are certified gluten-free.

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