ham and potato crock pot recipe

Written ByJenny Smyth Posted on
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The Best ham and potato crock pot recipe

I’m so excited to share with you my favorite ham and potato crock pot recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot in the morning, and come home to a hot, delicious meal.

I love this recipe because it’s perfect for busy weeknights or lazy Sundays. And the best part is that it’s packed with nutrients – ham provides a good source of protein, while potatoes are rich in fiber and vitamins. Plus, it’s just plain comforting to have a warm, hearty meal after a long day.

I’ve made this recipe countless times, but I still get excited every time I serve it up to my loved ones. It’s just one of those recipes that never gets old. My kids love helping me prepare the ingredients in the morning – they’re always eager to chop up the potatoes or add in some fresh herbs from our garden.

And when we sit down to eat together as a family, everyone raves about how delicious it is. I’ve even made it for holiday gatherings and potlucks – it’s always a crowd-pleaser! The key to this recipe is using high-quality ingredients – look for a thick-cut ham and fresh potatoes from your local farmer’s market if possible.

Don’t be afraid to get creative with toppings either – we like adding some diced onions or chopped fresh parsley on top of our serving bowls. It may seem simple, but trust me when I say that this recipe has become a staple in our household over the years.

Ham and Potato Crock Pot Recipe

4.5 from 1975 votes

A hearty and comforting slow cooker meal featuring tender ham, creamy potatoes, and a savory broth. This easy dump-and-go recipe is perfect for busy weeknights or a cozy family dinner.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

2 pounds red potatoes, diced into 1-inch cubes
1 1/2 pounds fully cooked ham, cut into 1-inch cubes
1 medium yellow onion, diced
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 cup heavy cream
2 tablespoons cornstarch
2 tablespoons cold water
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup frozen peas
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Place the diced potatoes, ham, onion, and minced garlic into the slow cooker.
2Pour the chicken broth over the ingredients and add the dried thyme, black pepper, and salt.
3Stir gently to combine.
4Cover and cook on low heat for 5 to 6 hours or until the potatoes are fork-tender.
5In a small bowl, whisk together the cornstarch and cold water to create a slurry.
6Pour the slurry into the slow cooker and stir well.
7Add the heavy cream and frozen peas, stirring to incorporate.
8Cover and cook on high heat for an additional 20 to 30 minutes until the sauce thickens and the peas are heated through.
9Taste and adjust seasoning with additional salt and pepper if needed.
10Ladle the ham and potato mixture into bowls and garnish with fresh chopped parsley.
Serve hot.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Ham and Potato Crock Pot Recipe Works

This ham and potato crock pot recipe is perfect for any occasion – whether you’re looking for a hearty weeknight meal or want to impress your guests at your next dinner party. One of my favorite things about this recipe is how easy it is to reheat – simply thaw any leftovers in the fridge overnight and then reheat them in the microwave or oven until hot through.

We also like serving leftovers over mashed potatoes or rice for an extra-special treat. And don’t forget about storage ideas too – you can easily freeze cooked leftovers for up to 3 months and then thaw them as needed.

❓ Frequently Asked Questions About Ham and Potato Crock Pot

Q: What type of ham should I use for this recipe?

A: For this recipe, I recommend using a thick-cut ham such as prosciutto or serrano ham – these will provide the best flavor and texture.

Q: Can I make this recipe in advance?

A: Yes, you can prepare all the ingredients ahead of time and store them in separate containers until you’re ready to cook – just be sure to thaw any frozen ingredients before cooking.

Q: How long does this recipe take to cook?

A: This recipe typically takes around 6-8 hours on low or 3-4 hours on high in a crock pot.

Q: Can I customize this recipe with different spices?

A: Absolutely – feel free to add your favorite herbs or spices to give the dish your own personal touch.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains ham and is not suitable for vegetarians.

Q: Can I make this recipe gluten-free?

A: Yes, simply substitute any gluten-containing ingredients with gluten-free alternatives such as gluten-free soy sauce or tamari.

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