chicken mayonnaise parmesan recipe

Written ByJenny Smyth Posted on
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The Best chicken mayonnaise parmesan recipe

I’m so excited to share with you one of my family’s favorite recipes: Chicken Mayonnaise Parmesan. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a quick weeknight dinner or a special gathering, this recipe never fails to impress.

The combination of crispy chicken, creamy mayonnaise, and rich parmesan cheese is absolute perfection. My kids love helping me prepare the dish, and they can’t get enough of the delicious flavors. I’ve even served it at potlucks and parties, and it’s always a hit.

One of the best things about this recipe is that it’s incredibly easy to make. You can have it ready in under 30 minutes, making it perfect for busy families like mine. Plus, it’s packed with protein and healthy fats from the chicken and mayonnaise, making it a guilt-free option for those looking to eat healthier.

But what really sets this recipe apart is the way it tastes. The crunchy breading on the chicken pairs perfectly with the tangy mayonnaise and the savory parmesan cheese. It’s a match made in heaven, trust me!

My husband loves helping me cook up a batch of these delicious chicken cutlets, and he always says they’re ‘finger-lickin’ good.’ And let me tell you, that’s coming from a man who’s not easily impressed by food. But this recipe has won him over time and time again.

Chicken Mayonnaise Parmesan

4.7 from 1756 votes

Juicy chicken breasts are coated with a creamy mayonnaise and Parmesan mixture, then baked until golden and tender. This easy dish is perfect for a quick weeknight dinner with a rich, cheesy flavor.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×13 inch baking dish with cooking spray or a thin layer of oil to prevent sticking.
3In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, paprika, black pepper, and salt.
4Stir until the mixture is smooth and evenly blended.
5Place the chicken breasts in the prepared baking dish in a single layer.
6Spread the mayonnaise mixture evenly over the top of each chicken breast, covering the surface completely.
7Bake the chicken in the preheated oven for 20 to 25 minutes, until the topping is golden brown and the chicken is cooked through.
8The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
9Remove the dish from the oven and let the chicken rest for 5 minutes.
10Garnish with chopped fresh parsley before serving.

🔧Equipment

Baking dish (9×13 inch)
Small mixing bowl
Measuring spoons
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 38g

📝Notes

For extra crispiness, you can broil the chicken for the last 2 minutes of cooking. Keep a close eye to prevent burning. Serve with a side of steamed vegetables or a fresh salad.

Watch Video Of How Chicken Mayonnaise Parmesan Works

This Chicken Mayonnaise Parmesan recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with family and friends.

One of my favorite things about this recipe is that it’s incredibly easy to reheat – simply pop it in the oven at 350°F (175°C) for 10-15 minutes until crispy and golden brown.

We love serving this dish with roasted vegetables or a simple green salad on the side.

❓ Frequently Asked Questions About Chicken Mayonnaise Parmesan

Q1: What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or tenders. You can also use chicken cutlets if you prefer.

Q2: Can I substitute mayonnaise with another ingredient?

While mayonnaise is a key component of this recipe, you can substitute it with Greek yogurt or sour cream if you prefer a lighter version.

Q3: How do I ensure the breading stays on the chicken?

To prevent the breading from falling off during cooking, make sure your chicken is patted dry with paper towels before dredging in flour.

Q4: Can I bake instead of frying?

Yes, you can bake this recipe instead of frying. Simply preheat your oven to 400°F (200°C) and bake for 20-25 minutes or until cooked through.

Q5: What are some good side dishes to serve with this recipe?

This recipe pairs well with pasta salad, garlic bread, or roasted vegetables.

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