raisin rice pudding recipe

Written ByJenny Smyth Posted on
raisin rice pudding recipe
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The Best raisin rice pudding recipe

I have been making this raisin rice pudding recipe for years, and it’s always a hit with my family. The combination of creamy rice pudding, sweet raisins, and a hint of cinnamon is a match made in heaven.

I love that this recipe is easy to make and can be adapted to suit any occasion. Whether I’m serving it at a family gathering or just need a comforting dessert after a long day, this raisin rice pudding is always a good idea.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve tried many different recipes over the years, but this one remains my go-to.

It’s perfect for any time of year, whether you’re looking for a warm and cozy dessert during the winter months or a refreshing treat during the summer. My kids love helping me in the kitchen, and they always get excited when they see the raisins being added to the mixture.

It’s such a simple yet effective way to get them involved in cooking. The smell of cinnamon and raisins cooking together is just heavenly, and it fills our home with such a warm and inviting aroma.

This recipe has become a staple in our household, and I’m sure it will be the same for your family too once you give it a try.

Creamy Raisin Rice Pudding

Creamy Raisin Rice Pudding

4.8 from 933 votes

This comforting raisin rice pudding is a classic dessert made with tender rice, sweet raisins, and a creamy custard base. It is gently simmered with milk, sugar, and vanilla until thick and luscious.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Rice Pudding

1 cup (200g) short-grain white rice, rinsed
4 cups (950ml) whole milk
1/2 cup (100g) granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup (80g) raisins
1/2 teaspoon ground cinnamon (optional)
1 large egg yolk (optional, for extra creaminess)

👨‍🍳Directions

1In a medium saucepan, combine the rinsed rice, 2 cups of the milk, sugar, and salt.
2Bring to a gentle boil over medium-high heat, stirring occasionally to prevent sticking.
3Once boiling, reduce the heat to low and cover the saucepan with a lid.
4Simmer the rice for 15 minutes, stirring once or twice, until most of the liquid is absorbed and the rice is tender.
5Uncover and stir in the remaining 2 cups of milk, raisins, and cinnamon if using.
6Increase the heat to medium and bring the mixture back to a gentle simmer.
7Cook uncovered over medium-low heat for 15 to 20 minutes, stirring frequently, until the pudding thickens to a creamy consistency and the rice is very soft.
8The pudding should coat the back of a spoon.
9If using the egg yolk, whisk it in a small bowl with 2 tablespoons of the hot pudding, then stir the mixture back into the saucepan and cook for 1 more minute, stirring constantly.
10Remove the saucepan from the heat and stir in the vanilla extract.
11The pudding will continue to thicken as it cools.
12Serve warm, or transfer to a bowl and refrigerate for at least 2 hours to serve cold.

🔧Equipment

Medium saucepan (3-4 quart)
Wooden spoon or silicone spatula
Measuring cups and spoons
Small bowl (if using egg yolk)

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 180mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 8g

📝Notes

For a richer pudding, use whole milk and add the egg yolk. To prevent scorching, stir often, especially towards the end of cooking. You can substitute golden raisins or currants for the raisins.

Watch Video Of How Creamy Raisin Rice Pudding Works

This raisin rice pudding recipe is always a good idea for any occasion, whether you’re looking for a comforting dessert after dinner or need something special for family gatherings. My kids love helping me make it, and they always get excited when they see the raisins being added to the mixture.

It’s such an easy yet effective way to get them involved in cooking. The smell of cinnamon and raisins cooking together is just heavenly, and it fills our home with such a warm and inviting aroma.

❓ Frequently Asked Questions About Creamy Raisin Rice Pudding

Q: What type of milk should I use for this recipe?

I prefer to use whole milk for this recipe as it gives the pudding a richer flavor and creamier texture. However, you can also use 2% or skim milk if you prefer.

Q: Can I add other spices or flavorings to this recipe?

Of course! Feel free to experiment with different spices or flavorings to give the pudding your own unique twist.

Q: How do I store leftover raisin rice pudding?

You can store leftover raisin rice pudding in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop when you’re ready to serve.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe up to 24 hours in advance. Simply refrigerate the mixture until you’re ready to serve, then top with raisins and cinnamon before serving.

Q: Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly.

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