baking white bread recipe

Written ByJenny Smyth Posted on
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The Best baking white bread recipe

I’ve been baking white bread for years, and it’s still a staple in our household. My kids love it when I make a fresh loaf, and it’s always a hit at family gatherings.

The recipe is simple, yet yields a deliciously soft and fluffy bread that’s perfect for sandwiches, toast, or just snacking on its own. I’ve experimented with different recipes over the years, but this one remains my favorite.

It’s a classic American recipe that’s been passed down through generations, and I’m so glad I can share it with you today. The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients.

You can have a freshly baked loaf on the table in under an hour, making it perfect for busy weeknights or weekends when you need something quick and easy. The recipe uses basic pantry staples like flour, yeast, salt, sugar, and water, making it accessible to anyone who wants to give it a try.

I’ve found that using high-quality ingredients makes all the difference in the final product. Don’t be afraid to experiment with different types of flour or add-ins to make the recipe your own.

Simple White Bread

4.6 from 1369 votes

This classic white bread recipe is perfect for beginners. It yields a soft, delicious loaf that’s great for sandwiches or toast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

4 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast
1 1/2 cups warm water (110-115°F)
2 tbsp granulated sugar
1 1/2 tsp salt
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×5-inch loaf pan and set it aside.
3Combine warm water, yeast, and sugar in a small bowl and let it sit for 5 minutes until the yeast is frothy.
4In a large mixing bowl, combine flour and salt.
5Add the yeast mixture and melted butter to the flour mixture.
6Mix until a dough forms.
7Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
8Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1 hour, or until doubled in size.
9Punch down the dough and shape it into a loaf.
10Place it in the prepared loaf pan.
11Cover the loaf pan with a clean kitchen towel and let it rise for an additional 30 minutes, or until the dough has nearly doubled in size and has risen slightly above the top of the pan.
12Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
13Remove the bread from the oven and let it cool in the pan for 10 minutes.
14Turn the bread out onto a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Loaf pan
Spatula
Oven thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter bread, add raisins or dried fruit to the dough before baking. You could also add herbs or spices for a flavorful twist.

Watch Video Of How Simple White Bread Works

This white bread recipe is perfect for any occasion – whether you’re hosting a family gathering or just need something quick and easy for dinner.

It’s also incredibly versatile; try adding some herbs or spices to give it an extra boost of flavor.

When stored properly in an airtight container at room temperature, this bread will stay fresh for up to three days – simply reheat slices as needed by wrapping them in foil and baking at 350°F (175°C) until warm and golden brown.

❓ Frequently Asked Questions About White Bread

1.

What type of flour should I use for this recipe?
For this recipe, I recommend using all-purpose flour with a high protein content. This will help create a stronger gluten structure in the dough, resulting in a bread that’s tender yet holds its shape well.

2.

Can I use rapid rise yeast instead of active dry yeast?
Rapid rise yeast will produce faster results than active dry yeast, but keep in mind that the flavor and texture may not be as complex or developed.

3.

Why do I need to let the dough rest for so long?
The resting period allows the yeast to ferment the sugars in the dough, producing lactic acid and creating a more complex flavor profile.

4.

Can I add any mix-ins or spices to this recipe?
Absolutely! Some popular options include dried herbs like rosemary or thyme, grated cheese, or even chopped nuts for added texture and flavor.

5.

How do I store leftover bread?
To keep your freshly baked bread fresh for longer, store it in an airtight container at room temperature for up to three days or wrap tightly in plastic wrap and freeze for up to two months.

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