ranch blue cheese dressing recipe

Written ByJenny Smyth Posted on
ranch blue cheese dressing recipe
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The Best ranch blue cheese dressing recipe

I’m so excited to share this recipe for ranch blue cheese dressing with you all. I’ve been making it for years, and it’s always a hit at family gatherings and picnics.

The combination of creamy blue cheese, tangy buttermilk, and fresh herbs like parsley and dill is just perfect. My kids love helping me mix it up in the kitchen, and they always ask for seconds (or even thirds!)

This dressing is also a great way to get some extra veggies into your diet – just serve it over a bed of greens or use it as a dip for raw veggies. Plus, it’s incredibly easy to make and can be made ahead of time, so it’s perfect for busy weeknights or special occasions.

I’ve also found that this dressing pairs really well with grilled meats or as a dip for crudités. The best part?

It’s relatively healthy compared to other store-bought dressings, thanks to the use of buttermilk instead of mayonnaise. My family and I have been enjoying this recipe for years, and I’m confident you’ll love it just as much as we do.

Ranch Blue Cheese Dressing

Ranch Blue Cheese Dressing

4.9 from 676 votes

A creamy, tangy dressing that combines the classic flavors of ranch with the bold, crumbly texture of blue cheese. Perfect for salads, dipping vegetables, or drizzling over wings, this dressing is quick to make and full of fresh herbs.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dressing

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 cup crumbled blue cheese
1 tablespoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried dill
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
1/2 teaspoon salt

👨‍🍳Directions

1In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
2Whisk them together until the mixture is smooth and creamy, about 30 seconds.
3Add the crumbled blue cheese, white wine vinegar, garlic powder, onion powder, dried dill, dried parsley, black pepper, and salt.
4Stir gently with a rubber spatula so the blue cheese chunks remain visible.
5Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to your preference.
6For a thinner consistency, whisk in an extra tablespoon of buttermilk.
7Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
8This chilling time allows the flavors to meld together.
9Serve the dressing chilled over salads, with raw vegetables, or as a dip for chicken wings.
10Store any leftovers in the refrigerator for up to one week.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Rubber spatula
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 420mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 3g

📝Notes

For a stronger blue cheese flavor, use a sharper variety like Roquefort or Gorgonzola. If you prefer a smoother dressing, blend half of the blue cheese into the base before adding the rest as crumbles.

Watch Video Of How Ranch Blue Cheese Dressing Works

I just can’t say enough about how much my family loves this ranch blue cheese dressing recipe! It’s perfect for everyday meals or special occasions alike.

Plus, it’s incredibly easy to make and can be stored in the fridge for up to 5 days (or frozen for later). My kids love helping me mix it up in the kitchen, and we always enjoy serving it over a bed of greens or as a dip for raw veggies.

❓ Frequently Asked Questions About Ranch Blue Cheese Dressing

Q: What kind of blue cheese should I use?

For this recipe, you’ll want to use a crumbly blue cheese like Gorgonzola or Roquefort. These cheeses have a nice balance of tanginess and creaminess that works perfectly in the dressing.

Q: Can I make this dressing without buttermilk?

While traditional buttermilk adds a rich, creamy texture to the dressing, you can substitute in some plain yogurt or even sour cream if you don’t have buttermilk on hand.

Q: How long does this dressing keep in the fridge?

This dressing will keep in the fridge for up to 5 days – just give it a good stir before serving.

Q: Can I make this dressing ahead of time?

Yes! This dressing is actually one of the easiest recipes to make ahead of time. Simply mix all the ingredients together in a bowl, cover it with plastic wrap or aluminum foil, and refrigerate until ready to serve.

Q: What’s the best way to store this dressing?

Store any leftover dressing in an airtight container in the fridge – you can also freeze it for up to 2 months if you prefer!

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