polish hunter’s stew recipe

Written ByJenny Smyth Posted on
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The Best polish hunter’s stew recipe

I’ve been making Polish Hunter’s Stew for my family for years, and it’s always a hit. The dish originated in Eastern Europe, where it was made with a variety of meats and vegetables.

The key to making a good Hunter’s Stew is to use a rich, flavorful broth and to let the stew simmer for at least an hour so that all the flavors can meld together. My family loves this recipe because it’s hearty and comforting, and it’s perfect for a cold winter night.

I also love that it’s made with a variety of meats, so there’s something for everyone. The beef is tender and flavorful, and the sauerkraut adds a nice tanginess.

I’ve also found that this recipe makes a great base for other meals – I like to serve it over mashed potatoes or egg noodles. As for the health benefits, this stew is made with plenty of vegetables, which are rich in vitamins and minerals.

The beef is also a good source of protein, and the sauerkraut contains probiotics which can help support gut health. Overall, this recipe is a staple in our household – it’s easy to make, delicious, and packed with nutrients.

Polish Hunter’s Stew (Bigos)

4.8 from 1487 votes

A hearty and flavorful stew made with a combination of meats, sauerkraut, and fresh cabbage. A traditional Polish dish perfect for cold weather.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Meats

500g Polish sausage (kielbasa)
500g pork shoulder, cut into cubes
250g bacon, diced

Vegetables

1 large onion, finely chopped
2 cloves garlic, minced
500g fresh cabbage, thinly shredded
2 medium carrots, peeled and sliced

Other

500g sauerkraut, drained and rinsed
250ml red wine
250ml beef broth
2 tbsp vegetable oil
1 tsp caraway seeds
1 tsp marjoram
Salt and pepper to taste

👨‍🍳Directions

1In a Dutch oven or large pot, heat vegetable oil over medium heat.
2Add diced bacon and cook until crispy and fat has rendered, about 5-7 minutes.
3Remove bacon with a slotted spoon and set aside, leaving the fat in the pot.
4Add cubed pork shoulder to the pot and cook until browned on all sides, about 8-10 minutes.
5Remove pork from the pot and set aside with the bacon.
6In the same pot, add chopped onion and cook until softened and translucent, about 5 minutes.
7Add minced garlic and cook for an additional 1 minute until fragrant.
8Add sliced carrots to the pot and cook for 5 minutes, stirring occasionally.
9Add caraway seeds and marjoram, and cook for an additional 1 minute.
10Pour in red wine and beef broth, scraping the bottom of the pot to deglaze.
11Add sauerkraut, shredded cabbage, cooked pork, and bacon.
12Stir well to combine.
13Bring the stew to a boil, then reduce heat to low, cover, and let it simmer for 2 hours, stirring occasionally.
14Add salt and pepper to taste.
15During the last 30 minutes of cooking, add sliced kielbasa.
16Cook until the cabbage is tender and the flavors have melded together.

🔧Equipment

Dutch oven or large pot with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier version, add a pinch of cayenne pepper. Serve with crusty bread or boiled potatoes

Polish Hunter’s Stew is a versatile and delicious dish that’s perfect for any occasion. It’s a great way to use up leftovers, as you can add almost any type of meat or vegetable to the stew.

It’s also a great way to save money by using less expensive cuts of meat. The stew is also very versatile.

You can serve it with a side of crusty bread, boiled potatoes, or even over rice. It’s also great for meal prepping, as it can be made in large batches and reheated throughout the week.

The stew also keeps well in the fridge, making it a great option for busy families. I love making this stew for family gatherings, as it’s a hearty and comforting dish that everyone can enjoy.

❓ Frequently Asked Questions About Polish Hunter’s Stew (Bigos)

Q: What type of meat should I use in this recipe?

I like to use a combination of beef and pork in this stew – it adds depth of flavor and texture. You can also use just beef or just pork if you prefer.

Q: Can I make this stew in a slow cooker?

Yes, you can make this stew in a slow cooker! Simply brown the meat and cook the vegetables before adding them to the slow cooker with the broth and cooking on low for 6-8 hours.

Q: Is this stew spicy?

No, this stew is not spicy at all – it has a mild flavor that’s perfect for families.

Q: Can I add other ingredients to this stew?

Yes, you can customize this stew to your taste! Some ideas include adding diced carrots or parsnips, or using different types of sausage instead of traditional sausage.

Q: How long does this stew keep in the fridge?

This stew will keep in the fridge for up to 3 days – simply refrigerate or freeze it after cooking.

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