smoked sausage skillet recipe

Written ByJenny Smyth Posted on
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The Best smoked sausage skillet recipe

I’m so excited to share with you my favorite smoked sausage skillet recipe. This hearty dish is a staple in our household, and I’m sure it will become one in yours as well.

I first discovered this recipe while browsing through a Southern cookbook, and I was immediately drawn to its simplicity and rich flavors. The combination of smoky sausage, tender potatoes, and fresh vegetables is a match made in heaven.

As a busy mom of three, I love that this recipe is easy to prepare and can be made in under an hour. My kids devour this dish, and it’s perfect for a quick weeknight dinner or a special occasion like a family gathering.

Plus, the leftovers are just as delicious the next day, making it a great option for meal prep. One of the best things about this recipe is the flexibility – you can customize it to your taste by adding your favorite vegetables or using different types of sausage.

The key to making this recipe successful is using high-quality ingredients and cooking it slowly over low heat to allow all the flavors to meld together. Trust me, this recipe will become a staple in your household just like it has in mine.

Smoked Sausage Skillet

4.7 from 1837 votes

A quick and hearty one-pan meal featuring smoked sausage, tender potatoes, and colorful bell peppers. This skillet dinner is perfect for busy weeknights and delivers bold, savory flavors.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 lb smoked sausage, sliced into rounds
1 tbsp olive oil
1 large onion, diced
2 bell peppers (any color), seeded and diced
3 cloves garlic, minced
1 lb baby potatoes, halved
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth or water
2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the sliced smoked sausage and cook for 4 to 5 minutes, stirring occasionally, until the sausage is browned on both sides.
3Remove the sausage from the skillet and set aside.
4In the same skillet, add the diced onion and bell peppers.
5Cook over medium heat for 5 to 6 minutes, stirring frequently, until the vegetables are softened and lightly charred.
6Add the minced garlic, smoked paprika, salt, and black pepper to the skillet.
7Stir constantly for 30 seconds until fragrant, then add the halved baby potatoes and chicken broth.
8Bring the liquid to a simmer, then reduce heat to medium-low and cover the skillet.
9Cook covered for 12 to 15 minutes, stirring once halfway through, until the potatoes are fork-tender and most of the liquid has been absorbed.
10Return the browned sausage to the skillet and stir to combine.
11Cook for an additional 2 minutes to reheat the sausage.
12Remove the skillet from heat and garnish with fresh chopped parsley.
13Serve hot directly from the skillet.

🔧Equipment

Large skillet (12-inch)
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring spoons
Lid for skillet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For extra heat, add a pinch of red pepper flakes with the garlic. You can substitute turkey smoked sausage for a lighter option. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Smoked Sausage Skillet Works

This smoked sausage skillet recipe has become a staple in our household for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re hosting a family gathering or just need a quick weeknight dinner solution, this recipe delivers every time.

Plus, with its high-quality ingredients and slow-cooked method, you’ll be enjoying leftovers for days without any fuss.

❓ Frequently Asked Questions About Smoked Sausage Skillet

Q: What type of sausage should I use?

For this recipe, I recommend using a smoked sausage like Andouille or Kielbasa. These sausages have a nice balance of smoky flavor and spice that pairs perfectly with the potatoes and vegetables.

Q: Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes if you prefer. However, keep in mind that sweet potatoes will caramelize more easily than regular potatoes, which can add an extra layer of flavor to the dish.

Q: How long does this recipe take to prepare?

This recipe takes approximately 30-40 minutes to prepare, depending on how quickly you chop the vegetables and cook the sausage.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and storing them in separate containers in the refrigerator overnight. Simply assemble the dish and cook it when you’re ready.

Q: What are some other vegetables I can add to this recipe?

You can customize this recipe by adding your favorite vegetables such as bell peppers, zucchini, or carrots. Just adjust the cooking time based on the type and amount of vegetables you add.

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