wood plank salmon recipe

Written ByJenny Smyth Posted on
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The Best wood plank salmon recipe

I’ve always been a fan of wood plank salmon recipe, and I’m not alone in my family. My kids love helping me prepare the dish, and it’s become a staple in our household for special occasions and everyday meals alike. The beauty of this recipe lies in its simplicity – it’s a great way to showcase the natural flavors of the salmon without overpowering them with heavy sauces or seasonings.

By cooking the salmon on a wood plank, we’re able to infuse it with that subtle smoky flavor that’s just irresistible. Plus, it’s incredibly easy to make, which is a win-win in my book. I’ve served this dish at family gatherings, potlucks, and even just a regular Tuesday night dinner – it never fails to impress.

And the best part? It’s actually quite good for you too – rich in omega-3s and protein, making it a nutritious choice for our family’s dinner table. I like to serve it with some roasted vegetables and quinoa for a well-rounded meal that everyone can enjoy.

But I digress – back to the recipe itself. This wood plank salmon recipe has been passed down through generations of my family, and I’m so glad I get to share it with all of you today. The technique is straightforward: simply season the salmon with some salt, pepper, and lemon juice, place it on a preheated wood plank, and cook until done.

Sounds simple enough, right? It is – but don’t be fooled by its ease – this dish packs a punch when it comes to flavor and texture. And let me tell you, after years of perfecting this recipe, I still get asked for the secret behind its success every single time I serve it up.

So here’s the deal: if you’re looking for a new go-to recipe that’s sure to please even the pickiest eaters in your life (and trust me when I say mine are pretty finicky), then look no further than this wood plank salmon recipe.

Wood Plank Salmon

4.7 from 934 votes

This wood plank salmon recipe infuses the fish with a subtle smoky flavor while keeping it moist and tender. The cedar plank acts as a natural steaming vessel, creating a restaurant-quality dish at home.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 (6 oz) salmon fillets, skin on
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cedar plank, soaked in water for at least 1 hour

For the Glaze

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon grated fresh ginger

👨‍🍳Directions

1Preheat your grill to medium-high heat, about 400°F, or preheat your oven to 400°F.
2Place the soaked cedar plank on the grill grates or on a baking sheet for the oven and let it heat for 5 minutes until it begins to smoke slightly.
3While the plank heats, pat the salmon fillets dry with paper towels and brush them lightly with olive oil.
4Season both sides evenly with salt and pepper.
5In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and grated ginger until smooth.
6Brush a generous layer of this glaze onto the top of each salmon fillet.
7Carefully place the glazed salmon fillets skin-side down onto the hot cedar plank using tongs.
8Close the grill lid or place the baking sheet in the oven and cook for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork, and the internal temperature reaches 145°F.
9Remove the plank with the salmon from the grill or oven using oven mitts.
10Let the salmon rest on the plank for 2 minutes before serving, then transfer to plates and drizzle any remaining glaze on top.

🔧Equipment

Grill or oven
Small bowl
Pastry brush
Tongs
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 34g

📝Notes

Soak the cedar plank for at least 1 hour to prevent burning. You can substitute maple syrup for honey for a different sweetness. Serve with grilled vegetables or a fresh salad.

Watch Video Of How Wood Plank Salmon Works

I highly recommend giving this wood plank salmon recipe a try – whether you’re looking for an impressive dish to serve at your next dinner party or just something quick and easy for weeknight meals.

Not only is it deliciously flavorful and moist, but it also makes for a great conversation starter at any gathering.

And as an added bonus, this dish stores beautifully in the fridge or freezer – making it perfect for meal prep or reheating later in the week.

❓ Frequently Asked Questions About Wood Plank Salmon

Q1: What type of wood planks should I use for this recipe?

I recommend using cedar or alder planks for their mild flavor and ability to hold up well to high heat.

Q2: Can I use any type of fish for this recipe?

While salmon is traditional in this recipe, you can also use other fatty fish like halibut or snapper.

Q3: How do I ensure my fish cooks evenly?

Making sure your fish is at room temperature before cooking helps ensure even cooking.

Q4: Can I store leftover cooked salmon in the fridge?

Avoid storing leftover cooked salmon in the fridge as it can become dry and rubbery.

Q5: How do I reheat leftover cooked salmon?

To reheat leftover cooked salmon, place it on a baking sheet lined with parchment paper and bake at 300°F (150°C) until warmed through.

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