no pectin strawberry jam recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best no pectin strawberry jam recipe

I’m so excited to share with you my favorite no pectin strawberry jam recipe that’s been a staple in our household for years. This recipe is a game-changer for anyone who wants to make homemade jam without using commercial pectin. I’ve been making this recipe for my family and friends, and it’s always a hit.

The best part is that it’s incredibly easy to make and requires minimal equipment. You can use fresh or frozen strawberries, making it perfect for any time of the year. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process.

I first discovered this recipe when I was looking for a way to preserve strawberries without using store-bought pectin. I was amazed by how simple and effective it was, and I’ve been hooked ever since. The result is a delicious, sweet, and tangy jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Plus, it’s made with just a few ingredients: strawberries, sugar, lemon juice, and water. One of the things I love about this recipe is that it’s adaptable to different flavor profiles. You can adjust the amount of sugar to your taste or add other ingredients like vanilla extract or cinnamon to create unique variations.

The best part is that you can make it in large batches and store it in the fridge or freezer for months to come. This no pectin strawberry jam recipe has become a staple in our household not just because of its taste but also because of its health benefits. By using fresh strawberries and minimal sugar, you’re getting a product that’s low in added sugars and high in antioxidants.

It’s also an excellent way to preserve seasonal fruits and enjoy them throughout the year.

No Pectin Strawberry Jam

4.6 from 1620 votes

A simple and delicious no pectin strawberry jam recipe that captures the natural sweetness of fresh strawberries. This jam is perfect for spreading on toast, pairing with cheese, or using as a filling in desserts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups fresh strawberries, hulled and chopped
3 cups granulated sugar
1/4 cup lemon juice

👨‍🍳Directions

1In a large pot, combine the chopped strawberries and sugar.
2Stir well to ensure the strawberries are evenly coated in sugar.
3Let the mixture sit for 10 minutes to allow the strawberries to release their juices.
4After 10 minutes, place the pot over medium heat and bring the mixture to a boil, stirring occasionally to prevent burning.
5Once the mixture reaches a rolling boil, reduce the heat to medium-low and let it simmer for 20-25 minutes, stirring occasionally.
6The jam will thicken as it cooks.
7To test for doneness, spoon a small amount of jam onto a chilled plate and place it in the freezer for 1-2 minutes.
8If the jam wrinkles when you push it with your finger, it is ready.
9If not, continue cooking and testing until it reaches the desired consistency.
10Once the jam has reached the desired consistency, remove it from the heat and stir in the lemon juice.
11This will help to preserve the jam and enhance its flavor.
12Let the jam cool for 5 minutes before proceeding to the next step.
13While the jam is cooling, prepare your canning jars by washing them in hot, soapy water and rinsing thoroughly.
14Place the jars in a pot of boiling water and boil for 10 minutes to sterilize.
15Keep the jars hot until you are ready to fill them.
16Using a ladle and canning funnel, carefully fill each jar with the hot jam, leaving 1/4 inch of headspace at the top.
17Wipe the rims of the jars with a clean, damp cloth to remove any residue.
18Center the lids on the jars and screw on the rings until they are fingertip tight.
19Place the filled jars in a large pot of boiling water, ensuring they are covered by at least 1 inch of water.
20Boil the jars for 10 minutes to create a seal.
21After boiling, carefully remove the jars from the water and place them on a towel-lined counter to cool.
22You should hear the lids pop as they seal.
23Once the jars are cool, press the center of each lid to ensure it is concave.
24If any lids do not pop or are convex, store the jam in the refrigerator and use within a few weeks.

🔧Equipment

Large pot with lid
Wooden spoon
Canning jars with lids and rings
Ladle
Canning funnel

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 90g🥦Dietary Fiber: 2g🍬Sugars: 88g🥩Protein: 0g

📝Notes

Tips: You can adjust the amount of sugar to taste. For a lower-sugar version, you can reduce the sugar to 2 1/2 cups. Store the jam in a cool, dark place for up to 1 year. Once opened, keep the jam refrigerated and use within 3 weeks.

This no pectin strawberry jam recipe is always a good idea for any occasion. It’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Plus, it’s made with just a few ingredients: strawberries, sugar, lemon juice, and water. One of the best things about this recipe is that it’s adaptable to different flavor profiles – you can adjust the amount of sugar or add other ingredients like vanilla extract or cinnamon to create unique variations.

❓ Frequently Asked Questions About No Pectin Strawberry Jam

Q: What is no pectin strawberry jam?

This recipe makes a delicious homemade jam without using commercial pectin.

Q: Can I use frozen strawberries?

Yes, you can use frozen strawberries in this recipe. Just thaw them first and proceed with the instructions.

Q: How long does the jam keep?

The jam will keep in the fridge for up to 6 months or in the freezer for up to 12 months.

Q: Can I adjust the amount of sugar?

Yes, you can adjust the amount of sugar to your taste or omit it altogether if you prefer a less sweet jam.

Q: Can I make this recipe with other fruits?

Yes, you can experiment with different fruits like raspberries, blueberries, or even peaches.

Q: How do I store the jam after opening?

You can store the opened jar in the fridge for up to 6 months or freeze it for later use.

Similar Posts