bean with ham soup recipe

Written ByJenny Smyth Posted on
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The Best bean with ham soup recipe

I’m so excited to share with you one of my family’s favorite recipes: bean with ham soup. This hearty soup is a staple in many households, and for good reason – it’s easy to make, packed with nutrients, and is perfect for a quick weeknight dinner or a special occasion.

I remember my mom making this soup for me when I was a kid, and now I make it for my own family. There’s something about the combination of tender beans, smoky ham, and rich broth that just feels like home.

And the best part? It’s incredibly easy to customize to your taste preferences – add some diced veggies for extra flavor, swap out the ham for bacon or pancetta, or try using different types of beans for a unique twist.

One thing’s for sure: this bean with ham soup recipe is a winner in our household, and I’m confident it’ll become a staple in yours too. Whether you’re looking for a comforting meal after a long day or want to impress your guests with a delicious homemade dish, this recipe has got you covered.

And let’s not forget about the health benefits – beans are an excellent source of plant-based protein, fiber, and vitamins, making this soup a nutritious choice for the whole family. So grab your apron and get ready to cozy up with a big bowl of this amazing bean with ham soup!

It’s the perfect way to spend time with loved ones while enjoying a delicious meal together.

Hearty Bean and Ham Soup

4.8 from 589 votes

A comforting and flavorful soup made with tender beans, savory ham, and a rich broth. Perfect for a cozy meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb dried beans
1 cup diced ham
1 onion diced
2 carrots diced
2 celery stalks diced
2 cloves garlic minced
4 cups chicken broth
2 cups water
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste

👨‍🍳Directions

1Rinse the beans under cold water and pick out any debris.
2Place the beans in a large pot and cover with water.
3Bring to a boil over high heat.
4Boil for 2 minutes, then remove from heat and let sit for 1 hour.
5Drain and rinse the beans.
6In the same pot, add the diced onion, carrots, and celery.
7Cook over medium heat until the vegetables are softened, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Add the drained beans, diced ham, chicken broth, water, thyme, oregano, and bay leaf.
10Stir well to combine.
11Bring the soup to a boil over high heat.
12Reduce the heat to low, cover, and let it simmer for 25 minutes, or until the beans are tender.
13Season with salt and pepper to taste.
14Remove the bay leaf before serving.
15Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use canned beans to reduce the cooking time. Add a pinch of baking soda to the beans while soaking to help soften them.

Watch Video Of How Hearty Bean and Ham Soup Works

This bean with ham soup recipe is truly one of my favorites because it’s so versatile and comforting – whether we’re enjoying it as a quick weeknight dinner or serving it at a family gathering.

Plus, its impressive nutritional profile means everyone can feel good about what they’re eating.

To store leftovers safely, simply let them cool completely before transferring them to an airtight container or freezer-safe bag – then enjoy them within 5 days or freeze for up to 3 months.

❓ Frequently Asked Questions About Hearty Bean and Ham Soup

Q: What type of beans should I use in this recipe?

I prefer to use pinto beans because they hold their shape well and have a mild flavor that pairs perfectly with the smoky ham. However, you can also use other types of beans such as kidney beans or Great Northern beans if you prefer.

Q: Can I make this soup in advance?

Yes! This soup freezes beautifully and can be made up to 3 months in advance. Simply thaw it overnight in the fridge before reheating.

Q: How do I store leftover bean with ham soup?

Let the soup cool completely before transferring it to an airtight container or freezer-safe bag. Store it in the fridge for up to 5 days or freeze for up to 3 months.

Q: Can I add other ingredients to customize the flavor?

Of course! Some popular add-ins include diced bell peppers, chopped onions, minced garlic, or even some chopped fresh herbs like parsley or thyme.

Q: What’s the best way to reheat this soup?

I recommend reheating it gently on the stovetop over low heat until warmed through. You can also reheat it in the microwave or oven if you prefer.

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