hot bacon dressing for spinach salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best hot bacon dressing for spinach salad recipe

This hot bacon dressing for spinach salad recipe is a family favorite that has been passed down for generations. It’s a classic Southern dish that is easy to make and always a hit at family gatherings.

The combination of crispy bacon, tangy vinegar, and creamy mayonnaise is a game-changer. I love how it brings everyone together, and the kids always ask for seconds.

My husband’s favorite part is the way the flavors meld together, and he’s always impressed by how simple yet delicious it is. As a busy mom, I appreciate how quickly it comes together, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special event.

Plus, it’s ridiculously healthy, with all the nutrients from the spinach and the protein from the bacon. I could go on and on about this recipe, but trust me when I say it’s a must-try.

Hot Bacon Dressing for Spinach Salad

4.6 from 1373 votes

This warm, tangy dressing is made with crispy bacon, vinegar, and a touch of sugar. It is poured over fresh spinach to create a classic wilted salad.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dressing

6 slices bacon, chopped
1/4 cup apple cider vinegar
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
8 cups fresh spinach, washed and dried

👨‍🍳Directions

1Place chopped bacon in a large cold skillet.
2Cook over medium heat, stirring occasionally, until bacon is crisp and fat is rendered, about 5 to 7 minutes.
3Remove bacon with a slotted spoon and set aside on paper towels.
4Carefully pour off all but 2 tablespoons of bacon drippings from the skillet.
5Return skillet to medium heat and add apple cider vinegar, water, brown sugar, salt, and pepper.
6Whisk constantly until sugar dissolves and dressing is hot, about 1 to 2 minutes.
7Place fresh spinach in a large salad bowl.
8Pour the hot dressing over the spinach and toss gently with tongs until spinach is slightly wilted, about 30 seconds.
9Sprinkle reserved bacon on top and serve immediately.

🔧Equipment

Large skillet
Small bowl
Whisk
Measuring spoons
Salad bowl

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 480mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 8g

📝Notes

For a milder flavor, reduce brown sugar to 2 teaspoons. Add sliced mushrooms or hard-boiled eggs for extra texture.

Watch Video Of How Hot Bacon Dressing for Spinach Salad Works

This hot bacon dressing for spinach salad is always a good idea because it is quick, uses simple ingredients, and pleases almost everyone. I make it for family dinners, potlucks, and holiday gatherings, and it never lasts long. The warm dressing and crispy bacon make a plain spinach salad feel special without much effort.

For leftovers, store the dressing and spinach separately in the fridge. The dressing will solidify, so reheat it gently before serving. The spinach will wilt if stored with the dressing, so keep them apart.

Leftover salad can be eaten cold, but it is best within a day. I sometimes use leftover dressing as a warm sauce for roasted vegetables or drizzled over baked potatoes. It is a versatile recipe that earns a permanent spot in my meal rotation.

❓ Frequently Asked Questions About Hot Bacon Dressing for Spinach Salad

1. What type of bacon is best for this recipe?

The best type of bacon to use in this recipe is thick-cut, smoked bacon. You can also use regular bacon if that’s what you have on hand.

Similar Posts