slow cooker hawaiian chicken recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best slow cooker hawaiian chicken recipe

This slow cooker Hawaiian chicken recipe is one of my family’s favorites.

It’s a dish that originated from the beautiful islands of Hawaii, where the combination of sweet and savory flavors is a staple of the local cuisine.

The key to this recipe is the slow cooker, which allows the chicken to cook in a rich and flavorful sauce made with pineapple juice, soy sauce, and brown sugar.

The result is a tender and juicy chicken that’s perfect for any occasion.

Slow Cooker Hawaiian Chicken

4.8 from 562 votes

A tropical twist on classic chicken, this Slow Cooker Hawaiian Chicken is a delightful blend of sweet and savory flavors. Tender chicken cooked with pineapple, soy sauce, and brown sugar creates a mouthwatering dish perfect for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup pineapple chunks
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tbsp olive oil
1 tsp ground ginger
1/2 tsp black pepper

For Serving

2 cups cooked rice
1/2 cup chopped green onions
1/2 cup chopped cashews

👨‍🍳Directions

1Place chicken breasts in the slow cooker.
2Add pineapple chunks around the chicken.
3In a mixing bowl, combine soy sauce, brown sugar, minced garlic, olive oil, ground ginger, and black pepper.
4Pour the sauce mixture over the chicken and pineapple.
5Stir gently to ensure the chicken is well coated.
6Cover and cook on low for 8 hours.
7The chicken should be tender and easily shredded with a fork.
8Once done, remove the chicken from the slow cooker and shred it using two forks.
9Return the shredded chicken to the slow cooker and mix it with the sauce.
10Serve the Hawaiian chicken over cooked rice, garnished with chopped green onions and cashews.
11Enjoy the tropical flavors of this delicious dish.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups
Measuring spoons
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 30g

📝Notes

Tips: For added heat, you can include diced jalapeños or red pepper flakes. Add vegetables like bell peppers or onions for extra nutrition and flavor.

Watch Video Of How Slow Cooker Hawaiian Chicken Works

This slow cooker Hawaiian chicken recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. It’s easy to make and feeds a crowd – perfect for big families or parties.

For serving ideas, try serving it over rice or with some crusty bread – either way, it’s sure to be a hit! If you’re looking for ways to customize this recipe, try adding some diced bell peppers or onions to the slow cooker for extra flavor.

❓ Frequently Asked Questions About Slow Cooker Hawaiian Chicken

What kind of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. I prefer to use thighs because they are more flavorful and stay moist during the long cooking time. However, breasts can be used if you prefer a leaner option.

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple instead of fresh. If you are using canned pineapple, make sure to drain it well before adding it to the slow cooker. You can also use the juice from the can to replace some of the pineapple juice in the recipe.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven. To do this, preheat your oven to 350°F (175°C) and place the chicken and sauce in a baking dish. Cover the dish with foil and bake for 1.5 to 2 hours, or until the chicken is cooked through and tender.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the chicken to cool completely before freezing. Store in an airtight container for up to 3 months. To reheat, thaw the chicken in the refrigerator overnight and then reheat in the microwave or on the stovetop until heated through.

Can I adjust the spiciness of this dish?

You can adjust the spiciness of this dish by adding more or less ginger and chili flakes, depending on your preference. If you prefer a milder dish, you can omit the chili flakes altogether. If you like it hotter, you can add more chili flakes or even a diced jalapeño pepper to the sauce.

What can I serve with this Hawaiian chicken?

This Hawaiian chicken pairs well with a variety of sides. You can serve it over steamed rice or quinoa, with a side of roasted vegetables, or in a wrap with some greens and avocado. It also goes well with a simple green salad or coleslaw.

Similar Posts