honey garlic chicken bites recipe

Written ByJenny Smyth Posted on
honey garlic chicken bites recipe
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The Best honey garlic chicken bites recipe

I’m so excited to share this honey garlic chicken bites recipe with you all today! I’ve been making it for years, and it’s always a hit with my family and friends. The dish originated from a combination of Asian and American cuisines, where the sweetness of honey pairs perfectly with the savory flavor of garlic.

The key to this recipe is in the marinade, where you need to let the chicken sit for at least 30 minutes to allow the flavors to penetrate deep into the meat. This process not only tenderizes the chicken but also infuses it with a depth of flavor that’s hard to replicate with other cooking methods. When I serve this dish, I love watching my family devour it in seconds – it’s truly a crowd-pleaser!

The best part? It’s incredibly easy to make and can be prepared in under an hour. I often make a big batch and store it in the fridge for up to 3 days, reheating it whenever I need a quick snack or meal.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with – they’re always excited to get involved in the marinating and baking process. Overall, this honey garlic chicken bites recipe is a staple in our household, and I’m confident it will become one in yours too! Whether you’re looking for a delicious appetizer or a tasty main course, this recipe is sure to please even the pickiest eaters.

So go ahead, give it a try, and let me know what you think! I’d love to hear your feedback and any variations you’ve come up with.

Honey Garlic Chicken Bites

Honey Garlic Chicken Bites

4.8 from 1714 votes

These honey garlic chicken bites are tender, juicy pieces of chicken coated in a sticky, sweet and savory sauce. They are perfect as an appetizer or served over rice for a quick weeknight dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil

For the Sauce

1/3 cup honey
3 tablespoons soy sauce
2 tablespoons rice vinegar
4 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1In a medium bowl, combine the chicken cubes with cornstarch, salt, and pepper.
2Toss until each piece is evenly coated.
3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4Add the chicken pieces to the skillet in a single layer, being careful not to overcrowd.
5Cook for 5 to 6 minutes, turning occasionally, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F.
6In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
7Pour the sauce over the cooked chicken in the skillet and stir to coat evenly.
8Bring the sauce to a gentle simmer over medium heat.
9Stir in the cornstarch slurry and continue cooking for 1 to 2 minutes, until the sauce thickens and clings to the chicken.
10Remove from heat and serve immediately.

🔧Equipment

Large skillet or wok
Mixing bowls
Whisk
Cutting board
Knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 32g

📝Notes

For extra flavor, garnish with sliced green onions and sesame seeds before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Honey Garlic Chicken Bites Works

This honey garlic chicken bites recipe is perfect for any occasion – whether you’re hosting a party or just want a quick and easy meal option. It’s also incredibly versatile, allowing you to serve it as an appetizer, main course, or even as a snack on game day.

When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within 2 hours of cooking. You can reheat these leftovers by microwaving them on high for 30-60 seconds or by baking them in a preheated oven at 350°F (180°C) for 10-15 minutes.

❓ Frequently Asked Questions About Honey Garlic Chicken Bites

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use tenders if you prefer a more uniform shape.

Q: Can I adjust the level of spiciness in this recipe?

Yes, if you prefer a milder flavor, you can reduce the amount of garlic or omit it altogether. If you prefer a spicier flavor, you can add more garlic or try using red pepper flakes.

Q: How long does the marinade need to sit?

The marinade needs to sit for at least 30 minutes to allow the flavors to penetrate deep into the meat.

Q: Can I make this recipe in advance?

Yes, you can prepare the marinade and chicken up to 24 hours in advance. Store them in separate containers in the fridge until ready to cook.

Q: Do I need any special equipment for this recipe?

No special equipment is required beyond what you likely already have in your kitchen. A large bowl for marinating and baking sheets for cooking are all you need.

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