hummus jalapeno cilantro recipe
The Best hummus jalapeno cilantro recipe
I’ve been making this hummus jalapeno cilantro recipe for years, and it’s still a staple in our household. The combination of creamy hummus, spicy jalapenos, and fresh cilantro is a match made in heaven. My kids love it, and it’s a great way to get them to eat more veggies.
I like that it’s easy to make and can be customized to suit our tastes. We often serve it as an appetizer or snack, but it’s also perfect for a quick lunch or dinner. The best part is that it’s healthy and packed with nutrients.
I’ve made it for family gatherings, parties, and even as a post-workout snack. The flavors are so rich and satisfying that you won’t miss the extra calories. Plus, the jalapenos add a nice kick that keeps me coming back for more.
I’ve tried different variations of this recipe, but this one remains my favorite. It’s a versatile dish that can be enjoyed any time of the day or year. Whether you’re in the mood for something light and refreshing or hearty and filling, this hummus jalapeno cilantro recipe has got you covered.
As an added bonus, it’s ridiculously easy to make and requires minimal preparation time.
Hummus with Jalapeno and Cilantro
This spicy and herbaceous hummus combines the creaminess of chickpeas with the heat of fresh jalapeno and the brightness of cilantro. Perfect as a dip for vegetables or pita chips, it comes together quickly in a food processor.
🥘Ingredients
For the Hummus
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hummus with Jalapeno and Cilantro Works
This hummus jalapeno cilantro recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack on-the-go.
It’s also perfect for family gatherings or potlucks since everyone will love the flavors.
One of my favorite things about this recipe is how easy it is to customize – feel free to add more jalapenos if you like spicy food or swap out the cilantro with parsley if you prefer a milder flavor.
❓ Frequently Asked Questions About Hummus with Jalapeno and Cilantro
Q: What is the origin of this hummus jalapeno cilantro recipe?
This recipe has its roots in Middle Eastern cuisine, where hummus is a staple dip made from chickpeas, tahini, garlic, and lemon juice. The addition of jalapenos and cilantro gives it a unique twist that sets it apart from traditional hummus recipes.
Q: Can I make this recipe without jalapenos?
Yes, you can omit the jalapenos if you prefer a milder flavor. Simply substitute them with another type of pepper or omit them altogether.
Q: How do I store leftover hummus jalapeno cilantro?
You can store leftover hummus in an airtight container in the refrigerator for up to 5 days. Make sure to press plastic wrap directly onto the surface of the dip to prevent air from reaching it.
Q: Can I freeze this recipe?
Yes, you can freeze this recipe for up to 3 months. Transfer the hummus to an airtight container or freezer-safe bag and store it in the freezer until ready to use.
Q: Is this recipe suitable for vegans?
This recipe is vegan-friendly since it doesn’t contain any animal products or by-products.