creamed beef on toast recipe

Written ByJenny Smyth Posted on
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The Best creamed beef on toast recipe

I’m so excited to share with you my favorite creamed beef on toast recipe. This classic dish has been a staple in our household for years, and it’s always a hit with my family. The origins of this recipe are unclear, but it’s believed to have originated in the United Kingdom, where it was a popular comfort food during the Great Depression.

The dish is simple yet satisfying, made with tender beef, creamy sauce, and crusty bread. I love how the flavors all come together to create a warm and cozy feeling that’s perfect for a chilly evening or a special occasion. My kids adore helping me in the kitchen, especially when it comes to making this recipe.

They love watching the sauce simmer and the beef cook, and they always get excited when we sit down to enjoy the finished product together as a family. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy weeknights or last-minute gatherings. Plus, the leftovers are just as delicious as the freshly made dish, so you can enjoy it for days to come.

My family loves this recipe because it’s not only delicious but also packed with nutrients from the beef, bread, and vegetables. It’s a great way to get everyone eating more protein and fiber without even realizing it. As an added bonus, this recipe is also budget-friendly and can be made with affordable ingredients found at most supermarkets.

I’ve experimented with various variations of this recipe over the years, but I always come back to this classic version because it never fails to please. Whether you’re looking for a quick dinner solution or a show-stopping centerpiece for your next gathering, this creamed beef on toast recipe is sure to impress.

Creamed Beef on Toast Recipe

4.6 from 1920 votes

A comforting classic featuring tender beef in a rich creamy sauce served atop crispy toasted bread. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Mixture

2 tbsp butter
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup milk
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh parsley

For the Toast

4 slices bread

👨‍🍳Directions

1In a large skillet, melt butter over medium heat.
2Add onion and garlic, sauté until softened and translucent, about 5 minutes.
3Add ground beef to the skillet.
4Cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-8 minutes.
5Drain excess fat.
6Sprinkle flour over the beef mixture.
7Stir to combine and cook for 1-2 minutes until the flour is lightly browned.
8Gradually whisk in beef broth and milk.
9Stir continuously until the sauce thickens, about 5-7 minutes.
10The sauce should coat the back of a spoon.
11Stir in Worcestershire sauce, salt, and black pepper.
12Reduce heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
13The sauce should be velvety and smooth.
14While the beef mixture is simmering, toast the bread to your desired level of brownness in a toaster or under the broiler in the oven.
15To serve, spoon the creamed beef mixture generously over the toasted bread.
16Garnish with chopped parsley.

🔧Equipment

Large skillet
Wooden spoon
Whisk
Toaster or oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a healthier option, use whole-grain bread and lean ground beef.

Watch Video Of How Creamed Beef on Toast Recipe Works

This creamed beef on toast recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick comforting meal.

The leftovers reheat beautifully in the microwave or oven, making it easy to serve again throughout the week.

One of my favorite ways to repurpose leftover creamed beef on toast is by turning it into sandwiches – simply place slices between two slices of bread for an easy snack or lunch.

❓ Frequently Asked Questions About Creamed Beef on Toast

Q1: What type of beef should I use for creamed beef on toast?

I recommend using high-quality ground beef that’s at least 80% lean for this recipe. You can also use leftover roast beef or shredded cooked chicken if you prefer.

Q2: Can I make creamed beef on toast ahead of time?

Yes, you can prepare the creamed beef mixture up to 24 hours in advance and store it in an airtight container in the fridge until ready to assemble.

Q3: How do I prevent the bread from getting soggy?

To keep your bread fresh and prevent sogginess, toast it lightly before assembling the dish or use day-old bread that’s already lost some of its moisture.

Q4: Can I substitute milk with another dairy alternative?

You can use any non-dairy milk such as almond milk or soy milk in place of regular milk if you prefer.

Q5: Is creamed beef on toast suitable for vegetarians?

No, traditional creamed beef on toast contains ground beef and is not suitable for vegetarians.

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