old school italian sausage recipe

Jump to Recipe Jump to Video Print Recipe

The Best old school italian sausage recipe

I’ve been making this old school Italian sausage recipe for years, and it’s still a staple in our household. The first time I tried it, I was hooked – the combination of flavors and textures was unlike anything I’d ever tasted before. My family loves it just as much as I do, and we always have a big batch on hand for quick meals or snacks.

The best part? It’s incredibly easy to make, and the ingredients are probably already in your pantry. I’ve experimented with different variations over the years, but this original recipe remains my favorite.

It’s a classic for a reason! The sausages are made with a combination of pork and beef, giving them a nice balance of flavor and texture. And let’s not forget the secret ingredient: fennel seeds.

They add a depth of flavor that’s hard to replicate with other spices. When you cook the sausages, they release this amazing aroma that fills the entire house. It’s like a warm hug on a chilly day.

My kids love helping me in the kitchen, especially when it comes to cooking these sausages. They’re so easy to work with, and the results are always consistent. We serve them with peppers and onions, just like Nonna used to make.

But feel free to get creative – this recipe is versatile enough to be adapted into countless different meals. Whether you’re in the mood for something comforting or want to spice things up (pun intended), this Italian sausage recipe has got you covered.

4.6 from 1471 votes

This classic Italian sausage recipe is a hearty and flavorful dish perfect for a family dinner. The sausage is made from a mix of pork and beef, seasoned with herbs and spices, then grilled to perfection.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time30 mins

Cook Time20 mins

Resting Time0 mins

Total Time50 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage

1 lb ground pork

1 lb ground beef

1 tsp fennel seeds

1 tsp salt

1 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

1 tsp paprika

For Serving

4 Italian rolls

4 tbsp BBQ Sauce

1 cup shredded lettuce

1 cup sliced tomatoes

1 cup sliced onions

👨‍🍳Directions

1In a large mixing bowl, combine ground pork, ground beef, fennel seeds, salt, black pepper, dried oregano, dried basil, and paprika.

2Mix well until all ingredients are evenly distributed and the mixture is sticky and holds together when pressed.

3Cover the bowl and refrigerate for 30 minutes.

4Preheat the grill to medium-high heat.

5While the grill is heating, form the sausage mixture into 4 equal-sized patties, each about 1 inch thick.

6Use your thumb to create a small indentation in the center of each patty to prevent them from puffing up while cooking.

7Place the sausage patties on the preheated grill.

8Cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F and the sausage is browned and slightly charred on the outside.

9Be careful not to press down on the patties while cooking, as this can release juices and make the sausage dry.

10While the sausage is cooking, toast the Italian rolls on the grill for 1-2 minutes, or until lightly browned and crispy.

11Spread 1 tbsp of BBQ sauce on the inside of each roll.

12Place a sausage patty on each roll, then top with shredded lettuce, sliced tomatoes, and sliced onions.

13Serve immediately and enjoy your old school Italian sausage recipe.

🔧Equipment

Mixing bowl

Grill pan

Grill

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add 1 tbsp of red wine vinegar to the sausage mixture for extra flavor.

Old school Italian sausage is a versatile and delicious dish that’s perfect for any occasion. Whether you’re hosting a family gathering or just looking for a hearty weeknight meal, this recipe is sure to please.

I often make a large batch and freeze some for later use. It reheats well in the oven or on the stovetop, and the flavor is just as good as when it’s freshly made.

This recipe is a great way to enjoy Italian cuisine at home and connect with your family and friends. It’s a dish that brings people together and creates lasting memories.

Enjoy making and sharing this old school Italian sausage recipe with your loved ones.

❓ Frequently Asked Questions About Old School Italian Sausage

Q: What is the difference between Italian sausage and regular sausage?

This is a common question that gets asked all the time! Italian sausage is typically made with pork and beef, whereas regular sausage is usually just pork or beef alone. The addition of fennel seeds gives Italian sausage its unique flavor profile.

old school italian sausage recipe

The Best old school italian sausage recipe