apple cabbage slaw recipe

Written ByJenny Smyth Posted on
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The Best apple cabbage slaw recipe

I’ve been making apple cabbage slaw for years, and it’s a recipe that never fails to impress my family and friends. The combination of crunchy cabbage, sweet apples, and a tangy dressing is a match made in heaven. I love how this slaw can be dressed up or down, depending on the occasion.

Whether I’m serving it as a side dish for a holiday meal or as a healthy snack for my kids, this slaw is always a crowd-pleaser. The best part? It’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special events.

My kids love helping me shred the cabbage and chop the apples, and they’re always excited to taste the finished product. I’ve also found that this slaw is a great way to get my kids to eat more veggies – they don’t even notice they’re eating cabbage! As for me, I love how this slaw is packed with nutrients and can be made with minimal ingredients.

It’s a true comfort food that never fails to hit the spot. I’ve made this recipe countless times, but I still get excited every time I see how delicious it turns out. The key to this recipe is using fresh ingredients – especially the cabbage and apples – and not over-dressing it with too much mayonnaise or vinegar.

This way, each bite has just the right balance of flavors and textures.

Apple Cabbage Slaw with Honey Mustard Dressing

4.7 from 761 votes

A refreshing and crunchy apple cabbage slaw with a tangy honey mustard dressing. This dish is perfect for pairing with grilled meats or as a light side salad.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Slaw

4 cups shredded green cabbage
2 cups shredded red cabbage
1 large apple, cored and thinly sliced
1/2 cup thinly sliced red onion

For the Dressing

1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage and thinly sliced red onion.
2Make sure all ingredients are finely shredded and evenly distributed.
3Add the thinly sliced apple and gently toss to combine.
4In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until the mixture is smooth and well combined.
5Taste and adjust the seasoning if necessary.
6Pour the dressing over the cabbage mixture.
7Toss the cabbage mixture with the dressing until all the cabbage is evenly coated.
8Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.
9The slaw should be chilled and the cabbage should be slightly softened by the dressing.

🔧Equipment

Large mixing bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 600mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For added crunch, you can include thinly sliced carrots or julienned jicama. For a tangier dressing, add 1 tablespoon of lemon juice.

Watch Video Of How Apple Cabbage Slaw with Honey Mustard Dressing Works

This apple cabbage slaw is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick and easy side dish for dinner.

It’s also perfect for family gatherings or potlucks because it’s easy to transport and serves a crowd.

One of my favorite things about this recipe is that it stores well in an airtight container in the fridge for up to 3 days – making it perfect for meal prep or last-minute dinner ideas.

❓ Frequently Asked Questions About Apple Cabbage Slaw with Honey Mustard Dressing

Q: What type of cabbage should I use for this recipe?

Celery root or green cabbage work well for this recipe.

Q: Can I use other types of apples besides Granny Smith?

Yes, any sweet apple variety will work well in this recipe.

Q: How long does the slaw keep in the refrigerator?

This slaw will keep in the fridge for up to 3 days.

Q: Can I make this slaw ahead of time?

Yes, you can prepare the ingredients and dressing ahead of time and store them in separate containers until ready to assemble.

Q: Is this recipe suitable for vegans?

No, since mayonnaise is used in the dressing.

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