old fashioned squash casserole recipe

Written ByJenny Smyth Posted on
old fashioned squash casserole recipe
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The Best old fashioned squash casserole recipe

I’m so excited to share with you one of my family’s favorite recipes, old fashioned squash casserole. This comforting dish has been a staple in our household for years, and it’s a perfect example of the kind of home cooking that warms the heart and fills the belly. The story behind this recipe is one of tradition and love, passed down from generation to generation.

My grandmother used to make it for our family gatherings, and now I continue the tradition by making it for my own kids and husband. The moment you take a bite, you’ll understand why this squash casserole is a beloved classic in our household. It’s a taste of nostalgia, comfort, and warmth all in one dish.

The sweetness of the squash pairs perfectly with the savory flavor of the cheese, and the crunchy texture of the breadcrumbs adds a delightful contrast. It’s a match made in heaven, if you will. But what truly makes this recipe special is the way it brings people together.

Whether it’s a holiday dinner or a casual Sunday meal, this squash casserole is always a crowd-pleaser. And let’s not forget about the health benefits – squash is rich in vitamins and minerals, making this dish not only delicious but also nutritious. So go ahead, give it a try, and experience the joy of this old-fashioned squash casserole for yourself.

You won’t regret it! As I mentioned earlier, this recipe has been around for decades, and its popularity can be attributed to its simplicity and versatility. You can serve it as a side dish or as a main course – however you choose to serve it, rest assured that everyone will love it.

And if you’re feeling adventurous, feel free to experiment with different types of squash or add your own twist to make it your own personal masterpiece.

Old Fashioned Squash Casserole

Old Fashioned Squash Casserole

4.8 from 1068 votes

This classic squash casserole is a comforting dish featuring tender squash, a creamy sauce, and a crispy topping. Perfect for a family dinner or potluck, this timeless recipe is sure to please.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Squash Mixture

3 lbs yellow squash, sliced
1 medium onion, chopped
salt and pepper, to taste
2 tbsp butter

For the Sauce

1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper

For the Topping

1 1/2 cups crushed Ritz crackers
1/4 cup butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, cook the squash and onions with butter over medium heat until the squash is tender and onions are translucent.
3Season with salt and pepper.
4In a mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, salt, and black pepper.
5Mix well until the cheese is fully incorporated and the sauce is smooth.
6Add the cooked squash and onions to the sauce mixture.
7Stir until the squash is evenly coated.
8Transfer the mixture to a 9×13-inch baking dish.
9In a separate bowl, mix the crushed Ritz crackers and melted butter until the crackers are fully coated.
10Sprinkle the topping evenly over the squash mixture in the baking dish.
11Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
12Remove from the oven and let it cool for 5-10 minutes before serving.
13This allows the casserole to set and makes it easier to serve.
14Enjoy your old fashioned squash casserole warm.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: You can add more vegetables like bell peppers or zucchini to make it more colorful and nutritious.

Watch Video Of How Old Fashioned Squash Casserole Works

This old-fashioned squash casserole recipe is always a good idea for any occasion – whether it’s a holiday feast or an everyday meal.

You can serve it as is or add some extra touches like chopped fresh herbs or crispy bacon bits on top.

One thing’s for sure: once you take that first bite, you’ll understand why this recipe has stood the test of time – its comforting warmth will envelop your senses and leave you wanting more.

❓ Frequently Asked Questions About Old Fashioned Squash Casserole

What type of squash is best for this recipe?

Acorn squash or butternut squash work well in this recipe due to their sweet and nutty flavors.

Can I use other types of cheese instead of cheddar?

Yes, you can substitute cheddar with other cheeses such as mozzarella or Swiss – just keep in mind that they may change the flavor profile slightly.

How do I store leftover squash casserole?

To store leftover squash casserole, let it cool completely before refrigerating or freezing it – make sure to label and date the container so you know what you’re eating later on.

Can I make this recipe gluten-free?

Simply substitute regular breadcrumbs with gluten-free breadcrumbs to make this recipe suitable for those with gluten intolerance or sensitivity.

What’s the best way to reheat leftover squash casserole?

To reheat leftover squash casserole, bake it in the oven at 350°F (175°C) until warmed through – you can also microwave it on high for 30-second intervals until heated through.

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