cheesecake filled strawberry recipe

Written ByJenny Smyth Posted on
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The Best cheesecake filled strawberry recipe

I’ve always been a fan of cheesecake filled strawberries, and I’m excited to share this recipe with you. The combination of the creamy cheesecake filling and the sweet, juicy strawberries is a match made in heaven.

This dessert is perfect for any occasion, whether it’s a special event or just a Tuesday. My kids love helping me make the cheesecake filling, and they always get excited when they get to assemble the strawberries with the creamy topping.

The best part about this recipe is that it’s relatively healthy compared to other desserts. The strawberries provide a good dose of vitamin C, and the cheesecake filling is made with low-fat cream cheese.

I like to use fresh strawberries for this recipe, but frozen ones will work too. One thing to keep in mind is that you’ll need to chill the cheesecake filling in the refrigerator for at least 30 minutes before assembling the strawberries.

This allows the filling to set properly and prevents it from melting too quickly when you’re assembling the dessert. Once you’ve assembled the strawberries, you can store them in an airtight container in the refrigerator for up to 24 hours.

When serving, I like to garnish each strawberry with a sprinkle of powdered sugar and a few fresh mint leaves. This adds a nice touch of elegance to the dessert without being too overpowering.

Cheesecake Filled Strawberries

4.6 from 1441 votes

Fresh strawberries are hollowed out and filled with a creamy no-bake cheesecake mixture. This elegant dessert is perfect for parties or a quick sweet treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup heavy cream

For the Strawberries

16 large fresh strawberries
2 tbsp graham cracker crumbs (optional)

👨‍🍳Directions

1In a mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth.
2Add the powdered sugar and vanilla extract, then continue beating until fully combined and fluffy.
3In a separate bowl, whip the heavy cream with the hand mixer on high speed until stiff peaks form.
4Gently fold the whipped cream into the cream cheese mixture until no streaks remain, creating a light and creamy filling.
5Rinse the strawberries and pat them dry.
6Using a paring knife, cut a cone-shaped hole from the top of each strawberry, removing the stem and some inner flesh to create a cavity.
7Be careful not to cut through the bottom.
8Transfer the cheesecake filling to a piping bag or a zip-top bag with a corner snipped off.
9Pipe the filling into each strawberry cavity until slightly overflowing.
10If desired, dip the filled tops into graham cracker crumbs for a crunchy garnish.
11Arrange the filled strawberries on a serving platter and refrigerate for at least 30 minutes before serving to allow the filling to set.
Serve chilled.

🔧Equipment

Mixing bowl
Hand mixer or whisk
Paring knife
Small piping bag or zip-top bag
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 180mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 5g

📝Notes

For best results, use strawberries that are large and firm. The filling can be made a day ahead and stored in the refrigerator.

Watch Video Of How Cheesecake Filled Strawberries Works

These cheesecake filled strawberries are always a good idea for any occasion because they are easy to make and look beautiful on a platter. They work well for family gatherings because everyone loves the combination of fresh fruit and creamy filling.

You can store leftovers in the fridge for up to a day, but they are best eaten fresh. To serve, arrange them on a plate and add a few mint leaves for color.

They also pair nicely with a drizzle of chocolate or a dusting of powdered sugar if you want to dress them up. I love that they are a no bake dessert that feels special without a lot of work.

❓ Frequently Asked Questions About Cheesecake Filled Strawberries

Q: What type of strawberries are best for this recipe?

The best type of strawberries for this recipe are fresh, sweet, and juicy ones. You can use either slicing or whole berries for this recipe.

Q: Can I use frozen strawberries?

Yes, you can use frozen strawberries for this recipe. Just thaw them first before using.

Q: How long does it take to make this recipe?

This recipe takes about 20-30 minutes to prepare and assemble.

Q: Can I make this recipe ahead of time?

You can make the cheesecake filling ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

Q: How do I store leftover cheesecake-filled strawberries?

You can store leftover cheesecake-filled strawberries in an airtight container in the refrigerator for up to 24 hours.

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