cottage cheese egg casserole recipe

Written ByJenny Smyth Posted on
cottage cheese egg casserole recipe
Jump to Recipe Jump to Video Print Recipe

The Best cottage cheese egg casserole recipe

I’ve been making this cottage cheese egg casserole recipe for years, and it’s always a hit with my family. It’s a simple yet satisfying dish that’s perfect for breakfast, brunch, or even dinner.

The combination of creamy cottage cheese, scrambled eggs, and melted cheese is a match made in heaven. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

We often make it on weekends when we have family gatherings or special occasions. The best part is that it’s incredibly easy to prepare and can be customized to suit everyone’s tastes.

I’ve tried various versions of this recipe over the years, but this one remains my go-to. The original version hails from Eastern European cuisine, where it’s been a staple for generations.

This adaptation incorporates some American twists to make it more appealing to modern palates. When I serve this dish at home, everyone raves about how delicious it is, and I’m happy to oblige by making it again and again.

Cottage Cheese Egg Casserole

Cottage Cheese Egg Casserole

4.5 from 1914 votes

This cottage cheese egg casserole is a protein-packed, fluffy, and satisfying breakfast or brunch dish. It combines creamy cottage cheese with eggs, cheese, and your choice of vegetables or meat for a versatile and easy meal.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

8 large eggs
2 cups cottage cheese (full fat or low fat)
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup diced bell pepper (any color)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 cup chopped cooked ham or cooked crumbled sausage (optional)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13 inch baking dish lightly with cooking spray or butter to prevent sticking.
3In a large mixing bowl, crack the 8 eggs and whisk them thoroughly until the yolks and whites are fully combined and slightly frothy.
4Add the cottage cheese, shredded cheddar, green onions, bell pepper, salt, black pepper, and garlic powder, and stir until evenly distributed.
5If using ham or sausage, fold it in gently.
6Pour the egg mixture into the prepared baking dish, spreading it evenly with a spatula.
7Bake for 30 to 35 minutes, until the center is set and no longer jiggles, and the top is golden brown and puffed.
8A knife inserted into the center should come out clean.
9Remove the casserole from the oven and let it rest for 5 minutes before slicing.
10This allows the casserole to firm up for clean slices.
Serve warm.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 270mg🧂Sodium: 680mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a vegetarian version, omit the meat and add 1 cup of chopped spinach or mushrooms. You can also substitute the cheddar with mozzarella or Monterey Jack for a different flavor. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Cottage Cheese Egg Casserole Works

This cottage cheese egg casserole recipe is a staple in our household because of its simplicity and versatility.

We love serving it at family gatherings and special occasions because everyone can customize their portion according to their taste preferences.

The best part is that it’s incredibly easy to prepare ahead of time and can be stored in the fridge or freezer for later use.

❓ Frequently Asked Questions About Cottage Cheese Egg Casserole

Q: What is cottage cheese?

Cottage cheese is a type of cheese made from curdled milk that has been separated into curds and whey. It has a soft, creamy texture and a mild flavor that pairs well with many ingredients.

Q: Can I use low-fat or nonfat cottage cheese in this recipe?

Yes, you can definitely use low-fat or nonfat cottage cheese if you prefer. However, keep in mind that the flavor and texture might be slightly different than with regular cottage cheese.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the casserole up to 24 hours in advance and refrigerate it until you’re ready to bake it.

Q: How do I store leftover cottage cheese egg casserole?

You can store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I add vegetables or meats to this recipe?

Of course! Feel free to add your favorite vegetables like spinach, bell peppers, or mushrooms, as well as meats like cooked bacon or sausage.

Similar Posts