cinnabon cinnamon roll cake recipe

Written ByJenny Smyth Posted on
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The Best cinnabon cinnamon roll cake recipe

Cinnabon cinnamon roll cake is a sweet treat that I just can’t get enough of. I first discovered it at a local bakery, where the aroma of cinnamon and sugar wafted through the air, making my mouth water. I was hooked from the first bite – the combination of soft, fluffy cake and gooey cinnamon filling was absolute perfection.

Since then, I’ve been on a mission to perfect my own recipe at home, and I’m thrilled to share it with you today. The Cinnabon cinnamon roll cake is a staple in many bakeries and homes across America. It’s easy to see why – the combination of tender cake, sweet cinnamon filling, and crunchy sugar topping is irresistible.

But what makes this recipe truly special is the way it brings people together. Whether you’re serving it at a family gathering or just need a pick-me-up during the week, this cake is sure to put a smile on everyone’s face. I’ve tried many different recipes over the years, but this one remains my favorite.

The key to making a great cinnamon roll cake is to use high-quality ingredients and to not overmix the batter. By doing so, you’ll end up with a moist and tender crumb that’s full of flavor. And let’s not forget about the frosting – a simple powdered sugar glaze adds just the right amount of sweetness without overpowering the rest of the flavors.

One of my kids’ favorite parts about this recipe is helping me make it. They love getting their hands dirty with the sticky dough and watching as it transforms into something truly magical. It’s a great way to spend quality time together as a family and create memories that will last a lifetime.

Cinnabon Cinnamon Roll Cake

4.7 from 519 votes

A moist and delicious cinnamon roll cake inspired by the classic Cinnabon cinnamon rolls. This cake is perfect for breakfast or a sweet treat any time of day.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

For the Cinnamon Filling

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

For the Cream Cheese Frosting

8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
pinch of salt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, combine the flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together the 1/2 cup of softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract and milk.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The batter will be thick.
9Spread the batter evenly into the prepared baking dish.
10In a small bowl, mix together the 1/2 cup of softened butter, brown sugar, cinnamon, and nutmeg until well combined.
11Drop spoonfuls of the cinnamon mixture evenly over the batter.
12Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.
13Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The cake should be golden brown and pull away from the sides of the pan.
15Allow the cake to cool in the pan for 10 minutes.
16While the cake is cooling, prepare the cream cheese frosting.
17In a large bowl, beat together the cream cheese and 1/4 cup of softened butter until smooth and creamy.
18Gradually add the powdered sugar, mixing well after each addition.
19Stir in the vanilla extract and a pinch of salt.
20Spread the frosting evenly over the cooled cake.
21Allow the cake to cool completely before slicing and serving.
22The cake is best served at room temperature.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use sour cream instead of milk in the cake batter. You can also add a pinch of ground cloves to the cinnamon filling for extra spice.

This Cinnabon cinnamon roll cake recipe is always a good idea for any occasion. It’s easy to make, delicious, and versatile enough to suit any gathering. Plus, it’s a healthier option compared to many other desserts, making it a great choice for those who want to enjoy a treat without feeling guilty. I often make it for family gatherings, and it’s always a hit with both kids and adults.

I especially love that it can be made ahead of time and stored in the fridge, making it perfect for busy mornings or last-minute get-togethers. The cake can be served with a variety of toppings, such as fresh fruit, whipped cream, or a dusting of powdered sugar, adding an extra layer of flavor and presentation. You can also experiment with different glaze flavors, such as cream cheese or vanilla, to create a unique twist on this classic recipe. I highly recommend giving this recipe a try.

It’s sure to become a favorite in your home, just as it has in mine. The combination of a moist, tender cake and the aromatic cinnamon swirl creates a unique texture and flavor profile that everyone seems to love. Plus, it’s a great way to introduce kids to baking, as the process is straightforward and the results are always delicious. The health benefits of this recipe are also worth mentioning.

While it’s a treat, the use of whole wheat flour and reduced sugar makes it a better choice compared to many other desserts. Plus, the cinnamon adds a touch of warmth and may even have some health benefits, such as aiding digestion and regulating blood sugar. It’s a great way to indulge in a sweet treat while still feeling good about what you’re eating.

❓ Frequently Asked Questions About Cinnabon Cinnamon Roll Cake

Q: What type of flour should I use for this recipe?

The best type of flour for this recipe is all-purpose flour with a high protein content. This will help create a strong gluten structure in the dough, which will result in a tender and fluffy final product.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the dough and letting it rise overnight in the fridge. Simply shape it into rolls and bake as directed.

Q: How do I prevent the rolls from sticking together?

To prevent the rolls from sticking together, make sure to space them out evenly on your baking sheet and do not overcrowd it. You can also brush them with melted butter before baking for extra non-stick power.

Q: Can I substitute any ingredients in this recipe?

Yes, you can substitute some ingredients in this recipe if needed. For example, if you don’t have unsalted butter on hand, you can use salted butter instead. However, keep in mind that using salted butter may affect the overall flavor of your final product.

Q: How long does this cake stay fresh for?

This cake typically stays fresh for 3-5 days when stored properly in an airtight container at room temperature.

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