ham potato casserole recipe

Written ByJenny Smyth Posted on
ham potato casserole recipe
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The Best ham potato casserole recipe

I’ve been making this ham potato casserole recipe for years, and it’s always a crowd-pleaser. It’s one of those comfort foods that just feels like home. I love how the creamy sauce and melted cheese complement the savory flavors of the ham and potatoes.

My family is always asking for seconds, and I’m happy to oblige because it’s so easy to make in large quantities. Plus, it’s a great way to use up leftover ham and potatoes. The best part is that it’s a versatile dish that works well for both everyday meals and special occasions.

Whether I’m feeding my family or hosting a holiday gathering, this casserole is always a hit. And the best part? It’s incredibly easy to make, even on a busy weeknight.

All you need is some basic pantry staples, a few simple ingredients, and about 30 minutes of prep time before popping it in the oven. The end result is a hearty, satisfying meal that’s perfect for any occasion. I’ve served this casserole at family gatherings, potlucks, and even as a post-holiday meal after Christmas dinner.

And every time, it disappears in no time. My kids love helping me mix the toppings together – they get so excited when they get to sprinkle on their favorite cheese and crushed crackers. And let me tell you, this casserole has some amazing health benefits too!

The complex carbohydrates in the potatoes help regulate blood sugar levels, while the lean protein from the ham supports muscle growth and repair. Plus, the fiber-rich vegetables add bulk without adding calories.

Ham and Potato Casserole

Ham and Potato Casserole

4.8 from 1102 votes

A comforting, creamy casserole with tender potatoes, savory ham, and a golden cheese crust. This hearty dish is perfect for using leftover ham and makes a satisfying weeknight dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 cups cooked ham, cubed
4 cups potatoes, peeled and thinly sliced (about 4 medium potatoes)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 small onion, finely chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional, for garnish)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
3Place the sliced potatoes in a large pot and cover with cold water.
4Bring to a boil over high heat, then reduce to medium and cook for 8 to 10 minutes until the potatoes are just tender when pierced with a fork.
5Drain the potatoes in a colander and set aside.
6In a medium saucepan, melt the butter over medium heat.
7Add the chopped onion and cook for 3 to 4 minutes until it becomes soft and translucent.
8Sprinkle the flour over the onion and stir constantly for 1 minute to form a roux.
9Gradually whisk in the milk, continuing to stir until the mixture thickens and comes to a gentle simmer, about 3 to 5 minutes.
10Remove the saucepan from the heat and stir in the sour cream, garlic powder, salt, and black pepper until smooth.
11In the prepared baking dish, layer half of the cooked potato slices evenly.
12Top with half of the cubed ham, then pour half of the sauce over the ham.
13Sprinkle half of the cheddar and mozzarella cheeses on top.
14Repeat the layers with the remaining potatoes, ham, sauce, and cheeses.
15Bake the casserole uncovered for 25 to 30 minutes, until the sauce is bubbly and the top is golden brown.
16If desired, sprinkle paprika over the casserole during the last 5 minutes of baking for color.
17Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For extra creaminess, you can substitute half of the milk with heavy cream. To save time, use frozen hash browns instead of fresh potatoes, but adjust the boiling step accordingly.

Watch Video Of How Ham and Potato Casserole Works

This ham potato casserole recipe is always a good idea for any occasion – whether you’re looking for an easy weeknight meal or something special to serve at your next family gathering.

One of my favorite things about this recipe is that it reheats beautifully – simply pop it back in the oven at 350°F (180°C) until hot and bubbly.

For serving ideas, try topping individual portions with additional grated cheese or crushed crackers before serving.

❓ Frequently Asked Questions About Ham and Potato Casserole

What type of potatoes should I use for this recipe?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. They hold their shape well when cooked and provide a light, fluffy texture that pairs perfectly with the creamy sauce.

Can I substitute other types of meat for the ham?

Yes, you can definitely use other types of meat in place of the ham if you prefer! Some good alternatives include diced chicken or beef for a heartier casserole option.

How do I store leftover casserole?

If you have leftover casserole after serving your guests (which is unlikely!), store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I make this recipe vegetarian by omitting the ham?

Absolutely! Simply omit the ham and add an extra cup or two of sautéed vegetables to make up for the protein loss.

Is this recipe suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free as long as you use gluten-free crackers or substitute them with another crunchy topping.

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