best taco sauce recipe

Written ByJenny Smyth Posted on
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The Best best taco sauce recipe

I’ve been making this best taco sauce recipe for years, and it’s always a hit with my family. My kids love it when I serve it with tacos, but I also like to use it as a topping for grilled meats and vegetables.

The recipe is easy to make and requires just a few ingredients, making it perfect for a weeknight dinner or a special occasion. I love that it’s made with fresh ingredients like onions, garlic, and jalapenos, which give it a depth of flavor that you just can’t replicate with jarred sauces.

Plus, the fact that it’s homemade means I can control the level of heat to suit my family’s tastes. My husband is particularly fond of this recipe because he loves the way the flavors meld together – he says it’s the perfect combination of spicy and tangy.

As for me, I appreciate how versatile this sauce is – I can use it in so many different ways, from tacos to nachos to quesadillas. And the best part?

It’s incredibly easy to make in bulk, so I can have a steady supply on hand for whenever we need it.

Best Taco Sauce

Best Taco Sauce

4.6 from 1398 votes

This homemade taco sauce is tangy, slightly sweet, and has a mild kick. It comes together in minutes and beats any store-bought version.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 20 kcal

🥘Ingredients

For the Sauce

1 can (8 oz) tomato sauce
1/4 cup water
2 tablespoons apple cider vinegar
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for heat)
1/2 teaspoon salt
1/4 teaspoon sugar

👨‍🍳Directions

1In a small saucepan over medium heat, combine the tomato sauce, water, apple cider vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and sugar.
2Whisk until all ingredients are well blended, about 30 seconds.
3Bring the mixture to a gentle simmer, then reduce the heat to low.
4Let it cook for 8 to 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
5The sauce should coat the back of a spoon when ready.
6Remove the saucepan from the heat and allow the sauce to cool completely to room temperature, about 15 minutes.
7Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to deepen.

🔧Equipment

Small saucepan
Whisk
Measuring spoons
Jar or airtight container

📊Nutrition Facts (per serving)

🔥Calories: 20 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 1g

📝Notes

For a smoother sauce, blend the cooked mixture in a blender for 10 seconds. Adjust the cayenne pepper to your preferred heat level. Store in the refrigerator for up to 2 weeks.

Watch Video Of How Best Taco Sauce Works

This best taco sauce recipe is always a good idea for any occasion – whether you’re serving tacos at home or taking them on-the-go. One of my favorite things about this recipe is how easily it can be reheated – simply scoop out what you need and reheat in the microwave or on the stovetop until warm.

This makes it perfect for meal prep or when you need a quick dinner solution. Another perk of making your own taco sauce at home is that you can control exactly what goes into it – no preservatives or artificial additives necessary!

❓ Frequently Asked Questions About Taco Sauce

Q: What makes this taco sauce recipe so special?

This recipe is special because it uses fresh ingredients like onions and jalapenos to give it a depth of flavor that you just can’t replicate with jarred sauces.

Q: Can I adjust the level of heat in this recipe?

Yes, you can adjust the level of heat in this recipe by using more or less jalapenos – simply chop them up and add them to the pot along with the other ingredients.

Q: Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians, but if you’re using meat-based broth or stock, you’ll need to substitute those out for a vegetarian-friendly option.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 5 days – simply store it in an airtight container and refrigerate at 40°F (4°C) or below.

Q: Can I freeze this sauce for later use?

Yes, you can freeze this sauce for later use – simply pour it into an ice cube tray and freeze until solid, then transfer the frozen cubes to an airtight container or freezer bag for storage.

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