ground turkey kebab recipe

Written ByJenny Smyth Posted on
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The Best ground turkey kebab recipe

I’ve been making this ground turkey kebab recipe for years, and it’s always a hit with my family. The dish is inspired by traditional Middle Eastern cuisine, where kebabs are a staple.

The combination of spices, herbs, and ground turkey is a perfect blend of flavors and textures that everyone loves. I like to serve it with a side of rice or pita bread, and the kids enjoy helping me thread the skewers with colorful vegetables.

This recipe is easy to make and can be adjusted to suit any occasion – whether it’s a quick weeknight dinner or a special gathering for friends and family. I also appreciate how healthy this dish is, with lean protein from the turkey and plenty of vegetables for added fiber and nutrients.

My kids are picky eaters, but they devour this meal without complaint. It’s also a great way to get them to eat more veggies – they love watching the colors on their plate change as we add different vegetables to the skewers.

As for me, I love how versatile this recipe is – we can serve it as an appetizer, main course, or even use leftovers for lunch the next day.

Ground Turkey Kebabs

4.7 from 1765 votes

Juicy ground turkey kebabs seasoned with aromatic spices and fresh herbs. Perfect for grilling or baking, these kebabs are a healthy and flavorful meal option.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Kebabs

1 pound ground turkey
1 small onion, finely grated
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For Serving

4 pita breads
1 cup plain yogurt
1 cucumber, diced
1 tomato, diced
Lettuce leaves

👨‍🍳Directions

1In a large mixing bowl, combine the ground turkey, grated onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper.
2Mix gently with your hands until all ingredients are evenly incorporated, being careful not to overwork the meat.
3Divide the mixture into 8 equal portions and shape each into a long oval kebab around a skewer, or form into patties if not using skewers.
4Refrigerate the kebabs for 15 minutes to help them hold their shape during cooking.
5Preheat a grill to medium-high heat, about 400°F, or preheat an oven to 425°F.
6If using an oven, line a baking sheet with foil and lightly brush with olive oil.
7Grill the kebabs for 10 to 12 minutes, turning occasionally, until the internal temperature reaches 165°F and the outside is nicely browned.
8If baking, place the kebabs on the prepared sheet and cook for 14 to 16 minutes, flipping halfway, until cooked through and golden.
9Remove the kebabs from heat and let them rest for 2 minutes.
10Serve warm on pita bread with yogurt, cucumber, tomato, and lettuce.

🔧Equipment

Mixing bowl
Grill or oven
Skewers (if using)
Baking sheet (if using oven)
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 520mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For extra flavor, add a pinch of cayenne pepper or red pepper flakes. Soak wooden skewers in water for 30 minutes before using to prevent burning.

Watch Video Of How Ground Turkey Kebabs Works

This ground turkey kebab recipe has become a staple in our household – it’s easy to make, packed with nutrients, and delicious enough that everyone looks forward to it every time we have it.

One of my favorite things about this recipe is how versatile it is – we can serve it as an appetizer or main course depending on our needs.

When storing leftovers, be sure to refrigerate them within two hours of cooking or freeze them promptly for later use.

❓ Frequently Asked Questions About Ground Turkey Kebabs

1. What type of meat is best for kebabs?

Ground turkey is an excellent choice for kebabs because it’s leaner than ground beef and still packed with flavor. You can also use other types of meat like chicken or beef if you prefer.

2. Can I use store-bought spice blends?

While store-bought spice blends can save time, I recommend making your own spice mix from scratch for the best flavor. Simply combine paprika, cumin, coriander, cinnamon, and cardamom to taste.

3. How do I prevent the meat from drying out?

To keep the meat moist, make sure to not overcook it – aim for medium-rare or medium doneness. Also, don’t forget to marinate the meat in advance to give it extra flavor and moisture.

4. Can I use wooden skewers?

Wooden skewers are not recommended as they can catch fire when grilled over high heat. Opt for metal or bamboo skewers instead for a safer cooking experience.

5. How do I store leftover kebabs?

Store leftover kebabs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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