I’m so excited to share this apple and biscuit recipe with you all, it’s one of my family’s absolute favorites. I first discovered this recipe when I was a kid, growing up in the southern United States where apple and biscuit is a staple at many family gatherings and events.
My grandmother would always make this dish for special occasions, and it never failed to impress. The combination of the flaky biscuits and the tender apples is just perfect, and it’s a recipe that’s been passed down through generations of my family.
When I had my own kids, I knew I had to share this recipe with them, and now it’s a staple in our household. We love making it for breakfast or as a snack on the go.
It’s also a great way to get some fiber and vitamins into our diet, especially during the winter months when we need a bit of extra nutrition. Plus, it’s just plain delicious!
My kids can’t get enough of the sweet and savory flavors, and I love seeing them enjoy a homemade treat that’s been in our family for so long. We’ve even started making it on lazy Sundays when we need something comforting and easy to make.
The best part is that this recipe is super easy to customize to your taste – you can use different types of apples or add in nuts or spices for added flavor. So go ahead, give this recipe a try and see why it’s been a family favorite for so long!
Apple and Biscuit Crumble
4.6 from 1850 votes
A warm and comforting dessert featuring tender spiced apples topped with golden, buttery biscuits. This easy recipe combines the sweetness of baked apples with a crisp, crumbly biscuit topping for a satisfying treat.
2In a large bowl, combine the sliced apples, 1/4 cup sugar, cinnamon, nutmeg, lemon juice, and 2 tablespoons flour.
3Toss until the apples are evenly coated.
4Transfer the apple mixture to an 8×8 inch baking dish and spread it into an even layer.
5Set aside while you prepare the biscuit topping.
6In a separate bowl, whisk together 1 1/2 cups flour, 2 tablespoons sugar, baking powder, and salt.
7Add the cold cubed butter and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
8Pour the milk into the flour mixture and stir with a fork just until a soft dough forms.
9Do not overmix.
10Drop spoonfuls of the dough evenly over the apple filling, leaving small gaps for steam to escape.
11Bake for 25 to 30 minutes until the biscuit topping is golden brown and the apple filling is bubbly around the edges.
12A toothpick inserted into a biscuit should come out clean.
For extra crunch, sprinkle a tablespoon of coarse sugar over the biscuit topping before baking. Serve warm with vanilla ice cream or whipped cream.
Watch Video Of How Apple and Biscuit Crumble Works
This apple and biscuit recipe is always a good idea for any occasion – whether it’s a quick breakfast on-the-go or an impressive side dish for your next family gathering.
One of my favorite things about this recipe is that it’s so easy to customize to your taste preferences – simply swap out different types of apples or add in nuts or spices for added flavor.
Plus, it’s incredibly versatile – serve it as-is for a cozy breakfast treat or pair it with scrambled eggs or bacon for a satisfying brunch option.
❓ Frequently Asked Questions About Apple and Biscuit Crumble
Q: What type of apples should I use in this recipe?
A: You can use any variety of apples you like, but Granny Smith or Gala work particularly well because they hold their shape well after cooking. If you prefer a sweeter flavor, you can also use Honeycrisp or Fuji apples.
Q: Can I use frozen biscuits instead of making my own?
A: Yes, you can definitely use frozen biscuits if you’re short on time or prefer the convenience. Just thaw them according to the package instructions before adding the sliced apples.
Q: How do I prevent the biscuits from getting soggy?
A: To avoid sogginess, make sure your biscuits are baked until they’re golden brown before adding the sliced apples. You can also brush them with a little bit of butter or oil before baking for extra crispiness.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the apple and biscuit mixture up to 24 hours in advance, but bake them fresh just before serving for the best results.
Q: Is this recipe suitable for vegetarians?
A: Absolutely! This recipe is completely vegetarian-friendly and makes a great option for meatless meals or snacks.
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