classic white cake recipe

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The Best classic white cake recipe

I’ve been making this classic white cake recipe for years, and it’s still a favorite in my household.

It’s a traditional recipe that’s been passed down through generations, and it’s easy to see why it’s remained popular for so long.

The cake is moist and tender, with a delicate crumb that’s just perfect for slicing into thick pieces.

When I make this cake, I love to serve it with a simple powdered sugar glaze and a sprinkle of fresh fruit on top.

It’s the perfect dessert for any occasion, whether you’re hosting a dinner party or just need a special treat for your family.

4.9 from 1279 votes

A classic white cake recipe that is light, fluffy, and perfect for any celebration. This cake features a delicate vanilla flavor and a smooth, creamy frosting.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1/2 cup milk

For the Vanilla Frosting

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup milk

2 teaspoons vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.

2Grease and flour two 9-inch round cake pans.

3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.

4In a large mixing bowl, cream together butter and sugar until light and fluffy.

5This should take about 2-3 minutes using an electric mixer.

6Beat in the eggs one at a time, mixing well after each addition.

7Stir in the vanilla extract.

8Gradually add the dry ingredients to the butter mixture, alternating with the milk.

9Mix just until combined.

10Divide the batter evenly between the prepared cake pans.

11Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

12Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

13For the frosting, beat the butter until creamy.

14Gradually add the powdered sugar, mixing well.

15Add the milk and vanilla extract, and beat until light and fluffy.

16Once the cakes are completely cool, spread the frosting over the top and sides of the cake.

17Decorate as desired.

🔧Equipment

Mixing bowl

Electric mixer

9-inch round cake pans

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 320mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a smoother texture, sift the flour before measuring. For a richer flavor, use cake flour instead of all-purpose flour.

This classic white cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a special treat for your family.

And don’t worry about leftovers – this cake freezes beautifully, so you can store any leftover slices in an airtight container in the freezer until you’re ready to enjoy them again.

❓ Frequently Asked Questions About White Cake

Q: What type of flour should I use for this classic white cake recipe?

I recommend using all-purpose flour for this recipe. It will give your cake the right balance of structure and tenderness.

Q: Can I substitute other types of sugar in this recipe?

While granulated sugar is called for in this recipe, you can substitute it with another type of sugar if you prefer. Keep in mind that different types of sugar may affect the flavor and texture of your cake.

Q: How do I ensure my cake is fully baked?

The best way to check if your cake is fully baked is to insert a toothpick into the center of one of the cakes – if it comes out clean, then your cake is done.

Q: Can I make this recipe ahead of time?

This classic white cake recipe can be made ahead of time – simply bake the cakes as directed, then let them cool completely before freezing them until you’re ready to frost and serve.

Q: What type of frosting should I use for this cake?

The original recipe calls for a simple powdered sugar glaze – but you can also use store-bought or homemade buttercream frosting if you prefer.

classic white cake recipe

The Best classic white cake recipe