chili hot dog sauce recipe

The Best chili hot dog sauce recipe

I’m so excited to share this chili hot dog sauce recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love it when I serve it at family gatherings, and it’s always a hit.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to think of this recipe as a classic comfort food dish that never goes out of style. It’s the perfect combination of spicy and sweet flavors that will leave you wanting more.

When I first started making this recipe, I was drawn to its simplicity and versatility. You can use it as a topping for hot dogs, as a dip for fries, or even as a sauce for grilled meats. The possibilities are endless!

Over the years, I’ve tweaked the recipe to get it just right, and now I’m happy to share my secrets with you. One of the things that makes this recipe so special is the way the flavors meld together. The sweetness of the onions and bell peppers pairs perfectly with the heat of the chili peppers, creating a truly unique taste experience.

And let’s not forget about the texture – the thick, saucy consistency is absolutely divine. Whether you’re serving this at a backyard barbecue or a casual family dinner, I guarantee it’ll be a hit. So go ahead, give this recipe a try, and get ready to become obsessed with its deliciousness!

This recipe is perfect for any occasion – whether you’re hosting a party or just want something quick and easy for dinner. It’s also great for meal prep, as you can make a big batch and store it in the fridge for up to 3 days or freeze it for later use.

Chili Hot Dog Sauce Recipe

4.6 from 1955 votes

A rich and spicy chili sauce perfect for hot dogs. This sauce is easy to make and adds a kick to your favorite hot dogs.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional, for added heat)
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a medium skillet over medium heat.
2Add diced onions and cook until softened and translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute, until fragrant.
4Add ground beef to the skillet.
5Cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
6Drain excess fat.
7Stir in tomato sauce, kidney beans, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
8Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
9Taste and adjust seasoning if necessary.
10The sauce should have a rich, spicy flavor with a slight kick from the cayenne pepper.
11If the sauce is too thick, add a little water to reach your desired consistency.

🔧Equipment

Medium skillet
Wooden spoon
Canned Goods Opener
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 400mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoky flavor, add a pinch of smoked paprika. Serve this chili sauce over hot dogs or use it as a topping for burgers and fries.

I always keep this recipe on hand because it’s so versatile – whether we’re having a backyard barbecue or just need something quick and easy for dinner, this chili hot dog sauce is always a good idea. And let’s not forget about how healthy it is!

With all those veggies packed into each serving, you know your family is getting some serious nutritional benefits from every bite. Plus, with its high protein content from both the turkey and beans, this dish will keep them full until snack time rolls around again.

❓ Frequently Asked Questions About Chili Hot Dog Sauce

Q: What type of chili peppers should I use?

A: You can use either jalapenos or serrano peppers for an extra kick of heat. If you prefer milder flavor, you can substitute in some Anaheim or Poblano peppers instead.

Q: Can I make this recipe in advance?

A: Yes, you can make the sauce up to 2 days in advance and store it in an airtight container in the fridge.

Q: How do I store leftover chili hot dog sauce?

A: Leftover sauce can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Q: Can I use ground beef instead of ground turkey?

A: Yes, you can substitute ground beef for ground turkey if you prefer – just be sure to cook it until it’s fully browned before adding the remaining ingredients.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains ground meat and is not suitable for vegetarians.

Q: Can I add other ingredients to customize this recipe?

A: Absolutely! Feel free to add your favorite spices or herbs to give this recipe your own personal touch.

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