fluffy pancakes buttermilk recipe

Written ByJenny Smyth Posted on
fluffy pancakes buttermilk recipe
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The Best fluffy pancakes buttermilk recipe

I have always loved making breakfast for my family, and fluffy buttermilk pancakes are one of my favorite recipes to make. This recipe has been passed down through generations in my family, and it never fails to impress.

The combination of buttermilk and a few secret ingredients gives these pancakes an unmatched lightness and tenderness that everyone in my family loves. These pancakes are perfect for a weekend breakfast or a special occasion brunch.

They are also a great source of protein and calcium, especially for growing kids. Plus, the tangy flavor of the buttermilk adds a unique twist to traditional pancakes, making them a hit with both kids and adults.

My kids especially love helping me make these pancakes on Saturday mornings. We spend quality time together in the kitchen, and they always look forward to flipping the pancakes and tasting the results.

I usually serve these pancakes with fresh fruit and a drizzle of honey or maple syrup, which makes them a nutritious and delicious meal for the whole family.

Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

4.6 from 1112 votes

These fluffy buttermilk pancakes are a classic breakfast favorite. They are light, tender, and have a perfect tangy flavor.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dry Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt

Wet Ingredients

2 cups buttermilk
2 large eggs
4 tbsp unsalted butter, melted
1 tsp vanilla extract

👨‍🍳Directions

1First, in a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined and there are no lumps.
2This ensures that the dry ingredients are evenly distributed and the pancakes will have a consistent texture.
3Set the bowl aside.
4In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
5This step is important because it ensures that the wet ingredients are fully incorporated.
6The melted butter adds richness and helps to create fluffy pancakes.
7Next, pour the wet ingredients into the dry ingredients and stir gently until just combined.
8Be careful not to overmix the batter.
9A few lumps are okay and will give the pancakes a lighter texture.
10The batter should be thick but pourable.
11If it is too thick, add a little more buttermilk.
12If it is too thin, add a bit more flour.
13Preheat a non-stick skillet or griddle over medium heat.
14Lightly grease the skillet with butter or non-stick cooking spray.
15This prevents the pancakes from sticking and ensures even browning.
16To test if the skillet is ready, flick a few drops of water onto the surface.
17If the water sizzles and evaporates quickly, the skillet is hot enough.
18Using a 1/4 cup measuring cup, pour the batter onto the skillet to form each pancake.
19Cook the pancakes until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
20This indicates that the pancakes are ready to be flipped.
21Be patient and do not flip the pancakes too early, as this can cause them to become dense and soggy.
22Flip the pancakes carefully using a spatula and cook for an additional 2 to 3 minutes, or until golden brown and cooked through.
23Watch the pancakes closely to prevent burning.
24The cooked side should be a golden brown color and the pancake should be firm to the touch.
25Transfer the cooked pancakes to a plate and keep them warm in a low-temperature oven while you cook the remaining batter.
26This ensures that all the pancakes stay warm and ready to serve.
27Repeat with the remaining batter, greasing the skillet as needed.
28Serve the fluffy buttermilk pancakes immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
29Enjoy the delicious and satisfying breakfast with your family and friends.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute whole wheat flour for a healthier option. Adding a ripe banana or a small amount of applesauce can also make the pancakes even fluffier. For a fun twist, add blueberries or chocolate chips to the batter before cooking.

Watch Video Of How Fluffy Buttermilk Pancakes Works

Fluffy buttermilk pancakes are a versatile and delicious breakfast option that can be enjoyed at any time of the day. They are perfect for a lazy Sunday brunch or a quick weekday breakfast. This recipe is always a hit with my family and friends, and I often make a double batch to ensure there are enough leftovers for the week.

I like to serve them with fresh fruit, maple syrup, and a side of bacon or sausage. You can also get creative with toppings like whipped cream, chocolate chips, or even a dollop of peanut butter. These pancakes are easy to make and can be customized to suit any taste.

Plus, they freeze well, so you can always have a stash ready for busy mornings. The next time you need a breakfast idea, try this fluffy buttermilk pancakes recipe and enjoy a delicious meal with your loved ones. They are always a good idea for any occasion and work well for family gatherings, as they are easy to make in large quantities and can be served buffet-style.

Plus, the combination of buttermilk and a few secret ingredients gives these pancakes an unmatched lightness and tenderness that everyone in my family loves. So, give this recipe a try and enjoy a satisfying and delicious breakfast.

❓ Frequently Asked Questions About Fluffy Buttermilk Pancakes

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator overnight. In fact, many people believe that this improves the flavor. Just give the batter a quick stir before cooking.

Can I use regular milk instead of buttermilk?

While buttermilk gives the pancakes a tangy flavor and helps with leavening, you can use regular milk as a substitute. To mimic the acidity of buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using.

How do I keep the pancakes warm while cooking the rest?

To keep the cooked pancakes warm, place them on a baking sheet in a low-temperature oven (around 200°F) while you finish cooking the rest of the batter. This prevents the pancakes from becoming soggy or cold.

Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes for up to 2 months. Let them cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight container or freezer bag. To reheat, place the frozen pancakes in a toaster or oven until heated through.

Why did my pancakes turn out dense?

If your pancakes turned out dense, it could be due to overmixing the batter or cooking the pancakes at too high a heat. Be sure to mix the batter just until combined and cook the pancakes over medium heat. Also, make sure your baking powder and baking soda are fresh, as they are essential for leavening.

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