pork carnitas instant pot recipe

Written ByJenny Smyth Posted on
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The Best pork carnitas instant pot recipe

I am so excited to share this pork carnitas instant pot recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meal ideas that my family will love.

This recipe has become a staple in our household, and I know it will be in yours too once you try it. The key to making this dish is to use the instant pot to cook the pork shoulder, which breaks down the meat and makes it tender and juicy.

The result is a flavor-packed meal that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. I love how this recipe combines traditional Mexican flavors with the convenience of cooking in the instant pot.

It’s a game-changer for anyone looking to add some excitement to their meal routine without sacrificing flavor or ease of preparation. And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and vitamins from the pork, onions, and spices.

It’s a win-win for everyone involved! My kids devour this dish every time I make it, and I love watching them enjoy something so nutritious and delicious.

It’s become a regular in our meal rotation, and I’m sure it will be for yours too once you give it a try.

Instant Pot Pork Carnitas

4.8 from 1575 votes

Tender, flavorful pork carnitas cooked quickly and easily in the Instant Pot. Perfect for tacos, burritos, or enjoying on its own.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs pork shoulder, cut into 2-inch pieces
1 medium onion, quartered
4 cloves garlic, peeled
1 jalapeño, halved
1 tbsp ground cumin
1 tbsp dried oregano
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup orange juice
1/4 cup lime juice
2 tbsp olive oil

👨‍🍳Directions

1Select the saute function on your Instant Pot.
2Add olive oil and allow it to heat until it begins to shimmer.
3Add pork pieces and brown on all sides, about 5 minutes.
4Remove pork from the Instant Pot and set aside.
5In the same Instant Pot, add onion, garlic, and jalapeño.
6Saute until softened and slightly browned, about 3-5 minutes.
7Add cumin, oregano, smoked paprika, salt, and black pepper.
8Stir to combine and cook for an additional 1 minute until fragrant.
9Return the pork to the Instant Pot.
10Pour in orange juice and lime juice.
11Stir to combine, ensuring the pork is mostly submerged in the liquid.
12Secure the lid on the Instant Pot and set to manual high pressure for 20 minutes.
13Once cooking is complete, allow the pressure to release naturally for 10 minutes, then carefully turn the valve to release any remaining pressure.
14Remove the lid and use tongs to transfer the pork to a cutting board.
15Shred the pork using two forks.
16Return the shredded pork to the Instant Pot and stir to combine with the cooking liquid.
17Serve immediately in tacos, burritos, or on its own.

🔧Equipment

Instant Pot
Tongs
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For crispier carnitas, broil the shredded pork in the oven for an additional 5-7 minutes. Add your favorite toppings such as chopped cilantro, diced avocado, or crumbled queso fresco.

This pork carnitas instant pot recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for your family. It’s easy to reheat in small portions throughout the day if you need to serve guests at different times, and leftovers keep well in the fridge for up to three days or freeze beautifully for later use.

My family loves serving this dish with warm tortillas, fresh cilantro, and sliced radishes on top – but feel free to get creative with your own favorite toppings! One of my favorite things about this recipe is how easily adaptable it is – swap out ingredients or add new flavors as you see fit.

❓ Frequently Asked Questions About Instant Pot Pork Carnitas

Q: What is pork carnitas?

Pork carnitas is a traditional Mexican dish made from slow-cooked pork that’s been shredded or pulled apart into tender strands.

Q: What type of pork should I use for this recipe?

For this recipe, you’ll want to use pork shoulder or butt – it’s more affordable than other cuts of meat like loin or tenderloin, and it holds up beautifully to slow cooking.

Q: Can I use boneless pork instead of shoulder?

You can use boneless pork if you prefer – just keep in mind that it might not be as juicy or flavorful as using bone-in pork.

Q: How do I get the right consistency for my carnitas?

The key is to cook the pork until it’s tender but still holds its shape – then shred or pull it apart with two forks until it reaches your desired consistency.

Q: Can I make this recipe without an instant pot?

You can make this recipe on the stovetop or in a slow cooker – just adjust the cooking time based on your method and equipment.

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