potato soup with kale recipe

Written ByJenny Smyth Posted on
potato soup with kale recipe
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The Best potato soup with kale recipe

I’m so excited to share this potato soup with kale recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The combination of tender potatoes, rich broth, and nutritious kale is just perfect.

Plus, it’s incredibly easy to make and can be customized to suit your taste preferences. I first discovered this recipe while browsing through a cookbook, and I was immediately drawn to its simplicity and flavor profile. As a busy mom, I appreciate that this soup can be prepared in under an hour and serves a crowd.

My kids love helping me in the kitchen, and they always get excited when they see the kale being added to the pot – they know it means dinner is almost ready! The best part about this recipe is that it’s incredibly versatile. You can serve it as a main course, or add some crusty bread on the side for a hearty snack.

My family loves it when I make a big batch of this soup and we have leftovers for days. The flavors meld together beautifully over time, and it’s just one of those recipes that never fails to impress. I’ve also found that this soup is a great way to use up any leftover potatoes or veggies you may have lying around.

Just toss them in with some broth and let the magic happen! My kids are super picky eaters, but they devour this soup without complaint – even my super-veggie-hating son loves it! That’s all thanks to the gentle heat from the potatoes and the subtle bitterness from the kale, which balances out the richness of the broth perfectly.

Potato Soup with Kale

Potato Soup with Kale

4.6 from 967 votes

A hearty and comforting soup made with potatoes, kale, and a rich broth. Perfect for a cold day or when you need a warm, satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
4 medium potatoes, peeled and diced
1 bunch kale, washed and chopped
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the vegetable broth to the pot.
5Bring the mixture to a boil over high heat.
6Once boiling, add the diced potatoes.
7Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
8Stir in the chopped kale, salt, black pepper, thyme, and oregano.
9Cook for an additional 5 minutes, or until the kale is wilted and tender.
10Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 30mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 7g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: For a creamier soup, you can blend a portion of the soup and mix it back in. Add a splash of milk or cream for extra creaminess.

Watch Video Of How Potato Soup with Kale Works

This potato soup with kale recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal after a long day.

It’s easy to make in bulk and reheats beautifully for leftovers throughout the week.

One of my favorite ways to serve it is with some crusty bread on the side – just slice up some baguette slices and toast them until crispy before serving alongside your steaming bowl of goodness.

❓ Frequently Asked Questions About Potato Soup with Kale

Q: What type of potatoes are best for this recipe?

A: For this recipe, I prefer to use high-starch potatoes like Russet or Idaho. They hold their shape well even after cooking and add a lovely texture to the soup.

Q: Can I use other leafy greens instead of kale?

A: While kale is my go-to choice for this recipe, you can experiment with other leafy greens like spinach or collard greens if you prefer.

Q: Is this soup suitable for freezing?

A: Yes, you can freeze this soup for up to 3 months without compromising its quality.

Q: How do I prevent the soup from becoming too thick?

A: If you find that your soup has thickened too much, simply add a bit more broth or water until you reach your desired consistency.

Q: Can I add other ingredients like bacon or sausage?

A: Feel free to customize this recipe by adding your favorite meats or spices – just remember that it may alter the nutritional profile of the dish.

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